Homemade
Turkish Shakshuka
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-fresh or canned tomatoes -onion and garlic -eggs -red bell pepper -spices -feta cheese, optional -olive oil -tomato paste
ingredients You'll need
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Heat olive oil in a cast-iron skillet. Add the onion and cook for 2-3 minutes. Then, add the bell pepper and let it cook for 3-4 minutes, or until golden brown.
step 1
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Add the garlic, spices, and tomato paste and cook for 30 seconds to 1 minute, stirring frequently, until fragrant.
step 2
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Add the chopped tomatoes with juices, salt, and black pepper, and stir. Cover with a lid and cook over low heat for 10 minutes.
step 3
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Make space for the eggs in the tomato mixture, then gently crack them, and sprinkle them with salt. Cover with a lid.
step 4
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Cook for 2-3 minutes, but make sure to not overcook them! The egg yolks should be soft and runny when poked.
step 5
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Top with feta cheese, fresh herbs, and a drizzle of olive oil! Serve with crusty bread, naan, or pita.
serving
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If you're using fresh tomatoes it's important to peel them. You can do that by blanching the whole tomatoes for 2 minutes, then peel the skin off.
tip!
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