Vegan Buttercream Vanilla Frosting
Swipe up for the recipe!
-vegan butter (softened to room temperature) -non-dairy milk -powdered sugar -vanilla extract -pinch of salt
ingredients
Swipe up for the recipe!
Add softened vegan butter to a large mixing bowl. Using a mixer, beat on high for 3-4 minutes until the butter is light and fluffy.
step 1
Swipe up for the recipe!
Add powdered sugar, vanilla extract, and a small pinch of salt. Beat on slow speed for 2-3 minutes.
step 2
Swipe up for the recipe!
Start adding the non-dairy milk gradually while mixing, 1 tablespoon at a time, until you reach the consistency you want.
step 3
Swipe up for the recipe!
If you're using it for cupcakes, transfer the vegan buttercream frosting into a piping bag and frost each cupcake.
step 4
Swipe up for the recipe!
This frosting is perfect for any type of vegan cake! If the frosting gets too soft, remember to refrigerate it before icing.
Swipe up for the recipe!
Tap here for the full recipe!