Vegan Buttercream Vanilla Frosting

-vegan butter (softened to room temperature) -non-dairy milk -powdered sugar -vanilla extract -pinch of salt


Add softened vegan butter to a large mixing bowl. Using a mixer, beat on high for 3-4 minutes until the butter is light and fluffy.

step 1

Add powdered sugar, vanilla extract, and a small pinch of salt. Beat on slow speed for 2-3 minutes.

step 2

Start adding the non-dairy milk gradually while mixing, 1 tablespoon at a time, until you reach the consistency you want.

step 3

If you're using it for cupcakes, transfer the vegan buttercream frosting into a piping bag and frost each cupcake.

step 4

This frosting is perfect for any type of vegan cake! If the frosting gets too soft, remember to refrigerate it before icing.