Vegan Kimchi Alfredo Pasta

VEGAN KIMCHI ALFREDO PASTA

easy to make + GF friendly Swipe up for the recipe!

Step 1: Make the cashew cream by adding all of the ingredients to a blender. Blend until smooth.

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Step 2: Next, heat some sesame oil in a pot and add onion and mushrooms.

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Step 3: Add in soy sauce, kimchi, garlic, and cashew cream. Mix well.

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Step 4: Add cooked pasta, parsley, and spring onion. Gently mix until everything is well coated.

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Step 5: Lastly, top with some vegan parmesan and serve into bowls.

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