Vegan Korean Kimchi Tofu Stew

Slice a large onion, then mince garlic cloves, and cut soft tofu into squares

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Make the sauce by combining gochujang, gochugaru, soy sauce, and sugar in a small bowl.

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Sautee the onion and garlic, then add the kimchi, broth, and soft tofu. Simmer for 15 minutes.

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When the stew is ready, finish it with a drizzle of sesame oil and serve into bowls.

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Finally, top with a generous amount of green onion and toasted sesame seeds for more flavor.

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Tap here for the full recipe!

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Vegan Korean Kimchi Tofu Stew

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Slice a large onion, then mince garlic cloves, and cut soft tofu into squares

Step 1

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Make the sauce by combining gochujang, gochugaru, soy sauce, and sugar in a small bowl.

Step 2

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Sautee the onion and garlic, then add the kimchi, broth, and soft tofu. Simmer for 15 minutes.

Step 3

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When the stew is ready, finish it with a drizzle of sesame oil and serve into bowls.

Step 4

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Finally, top with a generous amount of green onion and toasted sesame seeds for more flavor.

Step 5

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Tap here for the full recipe!