Vegan Korean Kimchi Tofu Stew

Slice a large onion, then mince garlic cloves, and cut soft tofu into squares

Step 1

Make the sauce by combining gochujang, gochugaru, soy sauce, and sugar in a small bowl.

Step 2

Sautee the onion and garlic, then add the kimchi, broth, and soft tofu. Simmer for 15 minutes.

Step 3

When the stew is ready, finish it with a drizzle of sesame oil and serve into bowls.

Step 4

Finally, top with a generous amount of green onion and toasted sesame seeds for more flavor.

Step 5