The BEST Vegan Macaroni and Cheese

Cook pasta according to packaging instructions. Add the frozen peas in the last 2 minutes.

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In a skillet, melt vegan butter and add minced garlic. Cook for 2 minutes, until fragrant and lightly golden.

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Add flour and whisk until a paste is formed. Cook the paste for 1-2 minutes, until lightly golden.

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Then, slowly pour the milk while mixing constantly. This will prevent clumps!

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Add dijon mustard, lemon juice, spices, vegan cheddar, and nutritional yeast, and stir.

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Cook for 3-4 minutes or until the cheese fully melts and the sauce is smooth and creamy.

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Add the cooked pasta and peas in and toss until they're well coated with the cheese sauce.

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Taste and adjust the seasoning, adding more salt or black pepper if needed. Serve!

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Tap here for the full recipe!

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The BEST Vegan Macaroni and Cheese

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Cook pasta according to packaging instructions. Add the frozen peas in the last 2 minutes.

step 1: cook macaroni

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In a skillet, melt vegan butter and add minced garlic. Cook for 2 minutes, until fragrant and lightly golden.

step 2: saute garlic

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Add flour and whisk until a paste is formed. Cook the paste for 1-2 minutes, until lightly golden.

step 3: add flour

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Then, slowly pour the milk while mixing constantly. This will prevent clumps!

step 4: pour non-dairy milk

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Add dijon mustard, lemon juice, spices, vegan cheddar, and nutritional yeast, and stir.

step 5: Add vegan cheese

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Cook for 3-4 minutes or until the cheese fully melts and the sauce is smooth and creamy.

step 6: cook the cheese sauce

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Add the cooked pasta and peas in and toss until they're well coated with the cheese sauce.

step 7: coat the pasta

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Taste and adjust the seasoning, adding more salt or black pepper if needed. Serve!

step 8: serve

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Tap here for the full recipe!