Vegan Golden Noodle Soup
gluten-free
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Step 1:
Cook noodles according to packaging instructions. Drain well and drizzle with sesame oil.
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Step 2:
In a large pot, cook onion, ginger, and garlic for 2-3 minutes. Then add the spices, and cook for 1 more minute.
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Step 3:
Add the vegetables, soy sauce, miso paste, broth, and dried mushrooms. Simmer for 20 minutes.
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Step 4:
Then, remove the dried mushrooms from the soup. Add chopped parsley, tahini, rice vinegar, and stir.
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Step 5:
To a bowl, add some of the cooked noodles on the bottom, and pour the soup all over.
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sunglowkitchen.com
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