The Best Vegan Potato Leek Soup
easy+ gluten-free
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Step 1:
Sauté leeks and garlic in olive oil until soft and lightly golden.
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Step 2:
Add white beans, potatoes, fresh thyme, bay leaves, and vegetable broth.
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Step 3:
Simmer with a lid on for 20 minutes or until the potatoes are soft. Then blend until creamy.
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sunglowkitchen.com
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