Vegan Rasta Pasta
(30 Minutes!)
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-penne pasta -jerk seasoning -coconut milk -bell peppers -nutritional yeast -green onion and garlic -flour -vegan butter -vegan cheese
ingredients You'll need
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Heat a large skillet over high heat and add some butter. Saute the peppers for 3-4 minutes, or until lightly browned. Remove from the pan.
step 1
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Saute the white parts of the green onion and the minced garlic for 30 seconds. Stir the jerk seasoning and the flour using a whisk, cook for 1 minute.
step 2
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Gradually pour the coconut milk, until the flour is dissolved and there are no lumps. Add the nutritional yeast, salt, and black p.
step 3
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And the bell peppers, cooked pasta, vegan cheese, and pasta water. Stir and cook for 1-2 minutes, or until thickened.
step 4
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Finally, stir lime juice and the rest of the green onion and serve right away while it's still warm!
step 5
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Don't overcook the peppers!
You want them to still be fresh and crunchy, not cooked all the way through. Saute them for 3-4 minutes only to give them color.
tip!
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This vegetarian Rasta pasta is delicious on its own or served with a piece of homemade garlic bread on the side.
serving
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