Sunflower
Cream Cheese
easy + vegan
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Step 1:
Rinse sunflower seeds and add them to a small pot. Cover with water and cook for 30 mintues.
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Step 2:
Once soft, drain into a colander, but DO NOT rinse!
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Step 3:
Add the cooked sunflower seeds, alongside the rest of the ingredients into a high-speed blender or food processor.
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Step 3:
Blend on high for a few minutes, until creamy and smooth.
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Step 4:
Transfer the cheese into a jar or a container and refrigerate for at least 4 hours to firm.
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sunglowkitchen.com
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