Vegetable Charcuterie Board

• cherry tomatoes • celery stalks • broccoli florets • cucumbers • baby carrots • colorful bell peppers • dips of choice • sugar snap peas • radishes

ingredients You'll need:

Start arranging the board by placing the biggest items first, in our case the bowls with the dips.

step 1

I place them on opposite sides of the board, then add the larger vegetables like broccoli, snap peas, celery sticks, and cucumber slices around them.

step 2

Continue by adding the rest of the ingredients around the dips - carrot sticks, cheery tomatoes, radishes, peppers, etc.

step 3

I suggest you repeat some of the ingredients so that you can fill in any holes. You want the board to look full and abundant.

step 4

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When ready, I like to dress up the dips a bit more, drizzling some olive oil and sprinkling seeds or chopped fresh herbs. Serve right away!

step 5

For best results, assemble the board no more than 24 hours in advance and cover it tightly with plastic wrap to keep everything fresh.

storage

Use fresh and seasonal ingredients. This is a very simple recipe so using the best veggies you can find is essential. 

Tip!

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