White Bean Dip (Cannellini Bean Dip)
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-white beans -lemon juice -fresh herbs -garlic cloves -olive oil -salt -black pepper
ingredients You'll need
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To a food processor or a blender, add all of the ingredients - white beans, lemon juice, olive oil, salt, black pepper, garlic, and herbs.
step 1
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Puree for 1-2 minutes, scraping down the sides if needed. For a dip with more texture, blend for 30 seconds. For a smoother dip, blend for longer.
step 2
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Taste and adjust the flavor if needed- adding more salt for saltiness, lemon juice and zest for tanginess, or garlic for depth.
step 3
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Enjoy immediately or refrigerate for 1-2 hours, which will allow the dip to thicken. Store in an airtight container in the fridge for 4 days.
step 4
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Serve with pita chips, crackers, sourdough bread, or homemade naan. When I'm craving something refreshing, I serve it with fresh chopped veggies.
serving
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Use fresh herbs, instead of dry. The flavors of the fresh herbs are what make this dip incredible, and dried herbs won't give you the same result.
tip!
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