Juicy Lemon Blueberry Crisp

Juicy Lemon Blueberry Crisp

This Lemon Blueberry Crisp has a crunchy almond oat topping and a juicy blueberry layer that is sweet, tangy, and packed with flavor!

5 from 1 vote

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Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast

Cuisine American, Gluten-free, Vegan

Servings

Calories 421 kcal

Ingredients

Filling

6 cups fresh blueberries
1 ½ tablespoon cornstarch
1 tablespoon light brown sugar
Zest of 1 lemon
1 teaspoon lemon juice

Topping

1 cup rolled oats (gluten-free if needed)
1 cup oat flour (gluten-free if needed)
⅓ cup light brown sugar not packed
½ cup raw almonds roughly chopped
¼ cup + 1 tbsp coconut oil melted
½ teaspoon salt

Instructions

Pre-heat oven to 350ºF (180ºC).
Prepare the blueberry filling by adding all of the ingredients into a baking dish - blueberries, cornstarch, sugar, lemon juice, and lemon zest. Mix well.
6 cups fresh blueberries, 1 ½ tablespoon cornstarch, 1 tablespoon light brown sugar, Zest of 1 lemon, 1 teaspoon lemon juice
To make the crisp topping, mix the dry ingredients in a medium bowl- oat flour, rolled oats, sugar, chopped almonds, and salt.
1 cup rolled oats, 1 cup oat flour, ⅓ cup light brown sugar, ½ cup raw almonds, ½ teaspoon salt
Next, add melted coconut oil and mix once more, until everything is well coated.
¼ cup + 1 tablespoon coconut oil
Top the blueberry filling. Bake for 35-40 minutes or until top is golden.
Let cool for at least 20 minutes before serving.

Video

Notes

Storage

Fridge: When the crisp is completely cooled, transfer to a covered container. Save in the fridge for up to 4-5 days. Keep in mind that as the days pass by, the crisp topping becomes a bit soggy.
Freezer: For best result, freeze the crisp before baking and bake when you are ready. No need to let it thaw before cooking.

Reheating

Pre-heat oven to 350ºF (180ºC). Transfer blueberry crisp to a baking dish and bake for 7-10 minutes or until warmed through.

To make oat flour place rolled oats in a blender or a food processor and blend for 1 minute or until a fine flour is formed.

Nutrition

Serving: 1servingCalories: 421kcalCarbohydrates: 58.4gProtein: 7.8gFat: 19.3gSaturated Fat: 10.2gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 4.8gSodium: 104.8mgPotassium: 337.3mgFiber: 8.4gSugar: 25gVitamin A: 4IUVitamin C: 18.7mgCalcium: 65.4mgIron: 2.3mg

Keyword blueberry crisp, blueberry crisp recipe, vegan blueberry crisp

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