These Crispy Roasted Frozen Brussels Sprouts are an easy vegetable side dish for the holidays or your next weeknight dinner! Just 6 ingredients and 30 minutes are needed!
Pre-heat oven to 400F (200C). Place a piece of parchment paper on a baking sheet.
Trim and half your Brussels sprouts. Transfer them to the baking dish, with the flat side facing down. Bake for 15-20 minutes or until they've thawed and are completely dry.
1 lb (450g) frozen brussels sprouts
Add them to a bowl and add olive oil, salt, and black pepper. Toss to combine.
2 tablespoon olive oil, ½ teaspoon salt, Freshly cracked black pepper, to taste
Transfer the Brussels sprouts to the baking dish again, with the flat side facing down. Bake for 10-15 more minutes or until crispy and golden.
After 7 minutes, take the sheet out of the oven and add the sliced garlic and pecans (optional), then return to hte oven and continue baking.
6-7 garlic cloves, peeled and thinly sliced, ⅓ cup raw pecans
Transfer everything to a plate, top with the dried cranberries (if using), and then with a generous drizzle of the balsamic glaze (optional). Serve immediately while the Brussels sprouts are still warm!
A handful of dried cranberries
Notes
Storage TipsFridge: Let your Brussels sprouts cool to room temperature. Transfer them to a container and cover with a lid. Save in the fridge for up to 4 days.Freezer: This recipe doesn't freeze well.