Easy Salad Kabobs Recipe
Make these Easy Salad Kabobs for your next dinner party or an upcoming holiday! They are quick and simple to make, and so fun to eat! Your kids and family will love them!
Equipment
- 12 Bamboo skewers
- A baking brush
Ingredients
- 24 grape or cherry tomatoes
- 24 fresh baby mozzarella balls * (use vegan cheese if needed)
- 12 green olives, pitted
- 10-15 small radishes
- 1 medium cucumber, peeled and sliced
- 1 cup roughly chopped lettuce, any kind you like
- 10-15 basil leaves
- 2 tablespoon Olive oil, for brushing
- Salt, to taste
- 2-3 teaspoon balsamic glaze, for drizzling (optional)
Instructions
- If you haven't already, go ahead and wash and prepare your vegetables.
- To assemble the kabobs, alternate treading a tomato, a slice of cucumber, mozzarella ball, an olive, a radish, some lettuce, and a basil leaf. You can do it in whatever order you like. Repeat until you have 12 skewers.
- Transfer the salad kabobs to a plate and brush with olive oil on all sides. Sprinkle a little bit of salt all over. Finally, drizzle with balsamic glaze and serve right away.
Notes
Make-ahead instructions
After assembling, these salad kabobs will keep in the fridge for about 24 hours. Transfer them to a container, and cover them with a lid. Be sure to brush with olive oil and sprinkle with salt right before serving, this will help to keep them fresh.
*Keep in mind that if you're using a saltier cheese, you'll need to add less salt or omit it entirely.
**Nutrition information is a rough estimate calculated without optional ingredients, and for 1 serving (1 salad kabob).
Nutrition
Calories: 102kcal
Tried this recipe?Let us know how it was!