This Provolone Grilled Cheese with Honey tastes like a gourmet meal, but comes together in just 10 minutes! It's cheesy, stretchy, and has just enough sweetness to balance out the salty flavors!
Spread ½ tablespoon butter on one side of each slice of bread.
Set a skillet over medium-low heat. Once hot, add 2 slices of bread with the butter-side down. Add provolone and mozzarella slices to one of the slices and cook for 2-3 minutes, or until golden brown.
Close the sandwich with the golden brown side on the outside. Continue cooking for 3-4 minutes, flipping ones and pressing down the sandwich, until the cheese melts. (If the cheese is not melted, but the bread is done, you can put a lid on your skillet and let it cook for 2-3 more minutes.)
Drizzle honey right before serving.
Air fryer
Pre-heat air fryer to 375ºF (190ºC). Spread ½ tablespoon butter on one side of each slice of bread.
Assemble the sandwiches by adding sliced cheese on the side of the bread that isn't buttered and close with another slice of bread with the butter-side up.
Transfer the sandwich to the air fryer basket, and cook for 3 minutes. Then, flip and cook for 3-4 minutes or until golden brown. Drizzle honey right before serving.
Oven
Pre-heat oven to 375ºF (190ºC). Spread ½ tablespoon butter on one side of each slice of bread.
Assemble the sandwiches by adding sliced cheese on the side of the bread that isn't buttered and close with another slice of bread with the butter-side up.
Transfer sandwiches to a baking sheet and bake for 5-6 minutes, then flip and bake for another 5-6 minutes or until golden brown on both sides and melty on the inside. Drizzle honey right before serving.
Notes
StorageFridge: Let the sandwich cool completely. Wrap in foil and refrigerate for 3-4 days.Freezer: This recipe is not freezer-friendly.To reheatStovetop: Heat a skillet over medium-low until hot. Add a little bit of butter and once melted, add the sandwich. Place on a lid and cook for 2-3 minutes, then remove the lid, flip and cook for another 2-3 minutes with no lid on, until warmed through and melty inside.Oven: Pre-heat oven to 375ºF (190ºC). Add sandwich to a baking sheet and bake for 5 minutes, then flip and bake for 5 more minutes.Microwave: We don't recommend this method. However, if you want to do it, first transfer grilled cheese to a plate and cover it with a microwave-safe lid. Cook for 1 minute or until warmed through.*Nutrition information is a rough estimate calculated without optional ingredients, and with mozzarella.