Prep Time 15 minutes mins
Cook Time 25 minutes mins
Pressing tofu 30 minutes mins
Total Time 1 hour hr 10 minutes mins
*You can use any type of rice that you like. I use short-grain white rice, but sushi rice, basmati rice, or brown rice will also work.
Storage
Store leftovers in separate airtight containers for 3-4 days. Slice open the avocado before serving to avoid it going brown.
To keep the ingredients fresh for longer, store your sauce in a small mason jar and pour it right before serving.
This recipe is not freezer-friendly.
Reheating
Reheat the tofu in the oven for 10 minutes, or on the stovetop for 5 minutes, until warmed through. You can reheat the rice in the microwave for 2-3 minutes.