Transfer the chickpeas to a large mixing bowl, alongside the rest of the ingredients- diced celery and onion, mayo, pickles, chopped fresh dill, turmeric, black salt, lemon juice, and pickle juice. 3 tablespoon red onion, diced*, ¼ cup celery, diced**, 3 tablespoon pickles, diced, ⅓ cup vegan mayo, 1 teaspoon Dijon mustard, 1 tablespoon lemon juice, 1 tablespoon pickle juice, 3 tablespoons fresh dill, chopped, ¼ teaspoon ground black salt, ¼ teaspoon ground turmeric, Freshly cracked black pepper, to taste