4-Ingredient Banana Oat Pancakes Recipe
These 4-Ingredient Banana Oat Pancakes are quick and easy to make, and come together in just 25 minutes! They're cozy, fluffy, and packed with banana flavor! Gluten-free friendly!
Equipment
- Stovetop
- Non-stick pan / cast iron skillet
Ingredients
- 2 large eggs
- 1 large banana, ripe and spotty
- 1 ¼ cups oat flour * (use GF if needed)
- 1 teaspoon baking powder
- Oil, for cooking
Optional add-ins
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- ½ cup fresh or frozen berries
Instructions
To prepare in a bowl
- In a medium bowl, mash the banana with a fork until pureed (it's ok if there are small clumps). Then add the eggs and whisk together until well combined.
- Next, add oat flour and baking powder. Mix again until a smooth batter formed.
To prepare in e blender
- Add all of the ingredients to a blender and blend until smooth.
Cooking
- In a large skillet or a non-stick pan heat 1 tablespoon oil over medium heat. Once hot, add 2 tablespoons of the batter. Use a spoon to form a circle.
- Let the pancakes cook for 3-4 minutes, or until the edges appear dry. Carefully flip, and cook for 2 more minutes on the other side. Repeat with the rest of the batter until all pancakes are done, adding more oil when needed.
Notes
Storage
Fridge: Let pancakes cool to room temperature. Transfer to a container, and cover with a lid. Save in the fridge for up to 5 days.
Freezer: Let pancakes cool to room temperature. Transfer to a covered container, layering parchment paper between each layer of pancakes to prevent them from sticking. Freeze for 3 months.
To reheat
Stovetop: To a frying pan, a bit of oil, and heat over medium heat. Once hot, add pancakes and cook for 2-3 minutes on each side.
Microwave: Add pancakes to a plate and microwave for 30-60 seconds or until warmed through.
Oven: Pre-heat oven to 350ºF (180ºC). Lay pancakes on a baking sheet. Bake for 5 minutes or until warmed through. If your pancakes are frozen, you will need to bake them for longer!
*To make oat flour: place rolled oats in a blender or a food processor and blend for 1 minute or until a fine flour is formed. Then, measure out 1 ¼ cups.
**Nutrition information is a rough estimate calculated without optional ingredients.
Nutrition
Calories: 360kcal
Tried this recipe?Let us know how it was!