Prep Time 25 minutes mins
Cook Time 10 minutes mins
Total Time 35 minutes mins
To pan-fry bananas, simply heat 1 tablespoon of oil (we use coconut oil) on a skillet. Slice the bananas in the middle and let them fry for 3-4 minutes on each side. Optional to sprinkle some brown/coconut sugar on each side before frying to allow caramelization.
*Nutrition information is a rough estimate calculated without optional ingredients.
*Read the blog post above to find the full storage instructions.
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