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BEST Recipe for Blueberry Crisp

This Recipe for Blueberry Crisp will blow your mind! It's healthier than traditional crisp and packs a TON of flavor! Vegan and Gluten-free!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Breakfast
Cuisine American, Gluten-free, Vegan
Servings 6
Calories 415 kcal


  • Oven



  • 6 cups blueberries
  • 1 ½ tablespoon corn starch
  • 1 tablespoon sugar
  • Zest of 1 lemon
  • 1 teaspoon lemon juice


  • 1 cup rolled oats (gluten-free if needed)
  • 1 cup oat flour (gluten-free if needed)
  • cup sugar
  • ½ cup raw almonds, roughly chopped
  • ¼ cup + 1 tbsp melted coconut oil
  • ½ teaspoon salt


  • Pre-heat oven to 350ºF (180ºC).
  • Prepare the blueberry filling by adding all of the ingredients into a bakin dish - blueberries, corn starch, sugar, lemon juice and lemon zest. Mix well.
  • To make the crisp topping, mix the dry ingredients to a bowl- oat flour, roleld oats, sugar, chopped almonds and salt.
  • Next, add melted coconut oil and mix once more, until everything is well coated.
  • Top the bluebery filling. Bake for 35-40 minutes or until top is golden.
  • Let cool for at least 20 minutes before serving.



*Nutrition information is a rough estimate calculated without optional ingredients.
To make oat flour place rolled oats in a blender or a food processor and blend for 1 minute or until a fine flour is formed.
Read the blog post above the recipe for full storage instructions.
Keyword almonds, blueberries, oats