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–+ servings

Baked Apples with Cinnamon

Petranka
These baked apples with cinnamon will be your new favorite cozy dessert! They turn out perfectly sweet and caramelized, and can be made with just 6 ingredients!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American, Gluten-free, Vegan
Servings 4
Calories 182 kcal

Equipment

  • Oven

Ingredients
  

  • 4-5 medium apples (best to use a mix of sweet and sour apples like Golden Delicious and Granny Smith)
  • 1 teaspoon cinnamon
  • 1 teaspoon corn starch
  • ½ teaspoon nutmeg (optional)
  • ⅓ cup sugar
  • 1 tablespoon melted coconut oil
  • 1 tbsp lemon juice
  • ½ teaspoon vanilla extract (optional)
  • A healthy pinch of salt

Instructions
 

  • Pre-heat oven to 350 degrees F (176 C). Set out an 8x10-inch (21x25 cm) baking dish or one similar in size.
  • Core and peel apples. Slice them lengthwise into medium pieces, not too thick. Make sure to be consistent so they coon evenly.
  • Add the sliced apples to a baking dish and top with sugar, cinnamon, coconut oil, corn starch, lemon juice, salt, vanilla extract (optional), and nutmeg (optional).
  • Use your hand or a wooden spoon to mix until everything is well coated. Bake for 30-40 minutes or until the top is golden and the apples are fork-tender.
  • Enjoy as-is or serve with a scoop of vanilla ice cream.

Notes

Storage Tips
  • Fridge: Let apples cool to room temperature. Transfer to a covered container and save in the fridge for up to 5 days!
  • Freezer: Let apples cool to room temperature. Transfer to a covered container and freeze for 3 months. Thaw before serving. Keep in mind that when they thaw, the texture will change.
*Nutrition information is a rough estimate calculated without optional ingredients.

Nutrition

Calories: 182kcal
Keyword baked apple slices, baked apples, baked apples with cinnamon, cinnamon baked apples
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