Make this vegan mug cookie in less than 10 minutes for a quick and easy dessert! It has crispy edges, and a warm, gooey center. Just 8 ingredients are needed!
2tablespoonoat flour*(or sub with 1 more tablespoon white flour)
A pinch of baking soda
A pinch of salt
1tablespoonchocolate chips
Instructions
To a small mug, mix melted butter, plant-based milk, white sugar, brown sugar, and vanilla extract (optional).
Then, add flour, oat flour, baking soda, and salt. Mix just until it combines. Fold in the chocolate chips.
Baking Instructions
Pre-heat oven to 350ºF (180ºC). Bake for 11-12 minutes or until the edges are lightly brown. Let it cool for a bit, then enjoy the cookie while still warm.
Microwave instructions
Microwave on high for 45-60 seconds (depending on the power of your microwave) until the dough puffs up and looks dry. Let it cool for a bit, then enjoy while still warm.
Notes
Storage TipsThis cookie is best served when fresh and cannot be frozen.*To make oat flour place rolled oats in a blender or a food processor and blend for 1 minute or until a fine flour is formed.**Nutrition information is a rough estimate calculated without optional ingredients.