Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and roast for 8 minutes.
Stop halfway through and shake the basket, to make sure they're roasting evenly. You can cook them for additional 2 minutes if you want them extra toasty.
Once golden, transfer pecans to a plate and let them cool completely before storing in a container or a jar.
Salted pecans
Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and spray with cooking spray. Sprinkle with salt and toss to coat. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
Maple rosemary flavor
To a medium bowl, toss pecans with olive oil, maple syrup, salt, and chopped rosemary until well coated. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
Cinnamon sugar flavor
To a medium bowl, mix together melted butter, cinnamon, sugar, and salt. Add the pecans and stir to coat. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
Sweet and spicy flavor
To a medium bowl, toss pecans with olive oil or butter, maple syrup, salt, and cayenne pepper until well coated. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
Notes
StorageStore in a jar or a container, in a dry place, away from direct light. They will keep up for up to 6 months.*Nutrition information is a rough estimate calculated without optional ingredients and is for ¼ cup plain roasted pecans.
Nutrition
Calories: 342kcal
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