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Almond milk crepes on a white plate, topped with raspeberries, yogurt, and basil.

Healthy Almond Milk Crepes

Quick and easy to make, these Healthy Almond Milk Crepes come together with just 3 ingredients! They're soft, buttery, naturally dairy-free, and can easily be made gluten-free!
5 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine French-Inspired
Servings 12 crepes (4 servings)
Calories 227 kcal



  • 4 large eggs*
  • 1 ¼ cups almond milk (or any other milk that you like)
  • 1 cup whole wheat flour (or sub with all-purpose or gluten-free all-purpose flour)
  • Oil, for cooking

Optional add-ins


  • Add eggs to a large mixing bowl and mix well using a hand whisk. Add almond milk and mix once again. At this point, mix in any desired add-ins.
  • Then, sift the flour into the bowl, and mix until a smooth batter is formed.
  • In a non-stick pan or a crepe pan, heat a little bit of oil (~½ tsp) over medium heat. Once the oil is hot (but not smoking), pour the batter and swirl it around immediately. Cook for 1 minute, or until bubbles appear and the edges look set. Then flip using a thin spatula and cook for another 30 seconds to 1 minute on the other side, until golden.
  • Repeat until all of the crepes are done. Serve right away with your favorite toppings! These crepes can be both sweet and savory!


Fridge: Let the crepes cool to room temperature, then transfer them to an airtight container and save them in the fridge for 5-6 days.
Freezer: Let crepes cool completely. Transfer them to an airtight container or a zip-log bag and layer parchment paper between each crepe to prevent them from sticking. Let them thaw overnight in the fridge before serving.
To reheat
Stovetop (recommended): Spray a skillet with cooking spray and heat over medium heat. Add pancake and cook for 1 minute on each side or until warm.
Microwave: Add crepes to a microwave-safe plate. Cover with a damp towel and cook on high for 30 seconds to 1 minute, until warm.
*If you want to make fewer crepes you can half the recipe.
**You can also blend everything in a high-speed blender instead of mixing the ingredients in a bowl. 
***Nutrition information is a rough estimate calculated without optional ingredients, and for 3 crepes.


Calories: 227kcal
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