Mediterranean Salad with Orzo
This Mediterranean salad with orzo is easy to make and comes together in less than 20 minutes. It's so versatile and is the perfect side to any family dinner!
Salad, Side Dish
For the salad
( ~1 cup uncooked)
crumbled feta cheese
(use vegan feta if needed)
fresh herb of choice such as basil, parsley, dill, etc.
For the dressing
maple syrup or honey
Cook orzo in boiling water according to the packaging. Drain and rinse with cold water to cool.
To prepare the salad, add all of the ingredients together in a large bowl.
To a small bowl or jar, mix all of the ingredients for the dressing until well combined.
Pour the dressing over the salad and give it a good stir until everything is coated.
If needed, taste and adjust the flavor. Add more salt for saltiness, lemon juice for tanginess, or add more of any ingredient that you like, such as cheese, olives, etc.
Enjoy immediately. Save in a covered container in a refrigerator for up to 2 days.
Prepare the orzo, dressing, and chop the veggies in advance
to make this recipe even faster.
*Nutrition information is a rough estimate calculated without optional ingredients.
balsamic vinaigrette, easy, feta, orzo, quick, salad, spring, Summer