If you don't have yogurt or prefer to make this recipe without it, substitute it with the same quantity of milk.
To make this recipe vegan, we recommend using unsweetened plant-based yogurts such as soy or coconut.
If you like your oats warm, you can always heat them up on a stovetop, after they have rested in the fridge.
For more information about the difference between rolled, steel-cut, and quick oats, read this article.
*Nutrition information is a rough estimate calculated without optional ingredients.