Fridge: Let leftovers cool to room temperature. Transfer to a container and cover with a lid. Save in the fridge for up to 2 days.
Freezer: Let leftovers cool at room temperature. Transfer to a container, layering parchment paper between each layer to prevent sticking. Cover with a lid. Freeze for 1 month. Let it thaw overnight in the fridge before reheating or serving.
To reheat
Oven: Pre-heat oven to 350ºF (180ºC). Add moussaka to a baking sheet. Bake for 10 minutes or until warmed through.
Microwave: Add a piece of moussaka to a microwave-safe plate and heat for 1-2 minutes or until warmed through.
*To make this recipe dairy-free, swap Greek yogurt with an unsweetened plant-based yogurt, such as soy.
**Nutrition information is a rough estimate calculated without optional ingredients.
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