While you are waiting for them to cool down, start preparing the third and last component- the creamy topping. Add all of the ingredients to a blender or a food processor - tofu, coconut milk, nutritional yeast, tapioca starch, garlic powder, salt, turmeric, and black pepper. Blend until smooth. Taste and adjust the flavor if needed, more salt for saltiness, nutritional yeast for cheesiness, and garlic powder for depth.
1 pack (14 ounces) silken tofu, 1 ½ cup full-fat coconut milk, ⅓ cup nutritional yeast, 2 tablespoon tapioca starch, 1 tablespoon garlic powder, ½ teaspoon sea salt, ½ teaspoon ground turmeric, ¼ teaspoon black pepper