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Two glasses of oat milk matcha latte next to each other, topped with a sprinkle of matcha powder.

Oat Milk Matcha Latte (Hot or Cold)

This Oat Milk Matcha Latte is creamy, not too sweet, and can be made both hot or cold! Made with just 4 ingredients and in 5 minutes.
Prep Time 5 mins
Total Time 5 mins
Course Beverage
Cuisine Gluten-free, Japanese, Vegan
Servings 1
Calories 144 kcal


  • Blender (optional)


  • 1 cup plant milk (we like coconut and soy)
  • 1 teaspoon matcha powder
  • A pinch of salt
  • 1 tablespoon sweetener of choice such as agave, maple syurp, honey (or sub with 1-2 pitted dates)
  • 2-3 tablespoon hot water (not boiling)


  • To a small bowl, add matcha, salt, and a sweetener of choice (if using dates, add them later). Pour the hot water while whisking constantly until it dissolves
  • Add the matcha to a blender, followed by plant milk of choice. If you are using dates, add them as well. Blend on high for 30 seconds.
  • Taste and adjust the flavor if needed, adding more matcha or sweetener if needed.
  • If you like it cold add 5-6 ice cubes to a glass and pour the matcha latte on top. If you like it hot, serve in a mug as is. Enjoy immediately, or store in a refrigerator for up 1-2 days.


*Nutrition information is a rough estimate calculated without optional ingredients and with 1 tablespoon maple syrup and 1 cup of soy milk.
Keyword iced, matcha