Garam Masala Curry Recipe
You'll love this Garam Masala Curry Recipe because it's rich, saucy, and packed with fragrant Indian spices. It's a healthy 1-pot dinner that is easy to make and great for meal prep.
Equipment
Ingredients
- 2 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 4 cloves of garlic, minced
- 1 tablespoon minced ginger
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon red chili flakes
- 2 cups vegetable broth or water
- 2 (15 oz) cans chickpeas drained and rinsed
- 2 medium potatoes, peeled and chopped
- Freshly cracked black pepper, to taste
- ½ teaspoon sea salt
- 1 (15 oz) can whole peeled tomatoes crushed by hand
- 1 can full-fat coconut milk
- 3 cups baby spinach
Instructions
- Heat a large Dutch oven over medium-high heat. Add 2 tablespoons of oil and once hot, add the diced onion and saute for 3-4 minutes, until golden. Then, add the minced garlic, and ginger, and saute for 30 seconds. Add the spices and saute for 30 more seconds, stirring often.
- Add 1 cup of vegetable broth and stir to get any browned bits off the bottom. Add the rest of the vegetable broth, potatoes, chickpeas, salt, and black pepper. Crush the whole tomatoes by hand and add them in as well.
- Bring to a boil and simmer over medium-low heat for 30-35 minutes, or until the potatoes are cooked through and the curry has thickened.
- Stir the coconut milk and baby spinach and cook for 2-3 minutes more, or until the spinach has wilted. Top with fresh cilantro (optional), and serve right away!
Notes
Storage
- Fridge: Let leftovers cool to room temperature then transfer to an airtight container and refrigerate for 4-5 days.
- Freezer: Let leftovers cool to room temperature then transfer them to a freezer-safe container. Freeze for 3 months. Thaw overnight in the fridge before reheating.
Nutrition information is a rough estimate calculated with an online calculator without including the optional ingredients. The information shown should not be considered a substitute for personal nutritional advice.
Nutrition
Calories: 434kcal
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