Biscoff Overnight Oats
These Biscoff overnight oats are the best overnight oats you'll ever have! They're creamy, chewy, a little sweet, and have hints of caramel. Perfect for meal prep, and ready with 4 pantry ingredients!
Ingredients
- ½ cup old-fashioned rolled oats
- 2 tablespoon Biscoff spread* plus more for adding on top if desired
- 1 tablespoon chia seeds
- ¾ cup soy milk or another milk of choice
- ¼ teaspoon vanilla extract optional
- Tiny pinch of salt optional
Instructions
- To a medium bowl or an air-tight container, add milk, rolled oats, chia seeds, Biscoff spread, salt, and vanilla extract (optional). You can also add the ingredients in a mason jar if you need to grab it for an on-the-go breakfast the next morning.½ cup old-fashioned rolled oats, 2 tablespoon Biscoff spread*, 1 tablespoon chia seeds, ¾ cup soy milk or another milk of choice, ¼ teaspoon vanilla extract, Tiny pinch of salt
- Using a spoon or a spatula, give everything a good stir. Cover with a lid or a clean kitchen towel and let the oats soak for at least 2 hours or overnight in the fridge. Hint: If the Biscoff spread is too thick, add it to a small bowl and melt it in the microwave for 30 seconds.
- Your Biscoff overnight oats are ready when the mixture has thickened and has a pudding-like texture. At this point, you can adjust the consistency if needed, adding a tablespoon of milk if you need to thin it out.
- Serve with more melted cookie butter on top and any additional toppings. This adds another layer of flavor and sweetness that I really enjoy and would highly recommend.
Notes
*To make this recipe gluten-free, use Trader Joe's gluten-free cookie butter or make your own gluten-free Biscoff spread. You'll also need to use gluten-free certified oats.
Storage
Store in an airtight container or a mason jar, and in the fridge for 4-5 days. This recipe is not freezer-friendly.
Nutrition
Serving: 1gCalories: 444kcalCarbohydrates: 52gProtein: 14.7gFat: 20.5gSaturated Fat: 3.5gPolyunsaturated Fat: 5.2gMonounsaturated Fat: 1.8gSodium: 90.5mgPotassium: 412.3mgFiber: 10gSugar: 12.4gVitamin A: 0.4IUVitamin C: 0.8mgCalcium: 126mgIron: 4.7mg
Tried this recipe?Let us know how it was!