Easy Hummus without Garlic
This Hummus without Garlic is bright, zesty, and easy to make! It comes together in just 5 minutes, and is naturally vegan and gluten-free!
Servings: 8
Calories: 156kcal
Equipment
Ingredients
- 1 ½ cups cooked chickpeas (15 oz can)
- ⅓ cup runny tahini
- 3 tablespoons olive oil
- 2 tablespoons lemon juice, freshly squeezed (or more to taste)
- ½ teaspoon garlic powder (optional, for depth of flavor)
- ¼ teaspoon salt (or more to taste)
- Freshly cracked black pepper
- 3-4 tbps ice cold water
Optional ingredients
- 1 ½ teaspoon lemon zest
- ⅓ cup dill, chopped
Instructions
- In a food processor or a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic powder, salt, and black pepper. Blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency. You may need to stop and scrape down the sides a few times.1 ½ cups cooked chickpeas, ⅓ cup runny tahini, 3 tablespoons olive oil, 2 tablespoons lemon juice, freshly squeezed, ½ teaspoon garlic powder, ¼ teaspoon salt, Freshly cracked black pepper, 3-4 tbps ice cold water
- Add lemon zest and dill and pulse a few times just until combined. Taste and adjust the flavor if needed, adding more lemon juice, salt, or black pepper to taste.1 ½ teaspoon lemon zest, ⅓ cup dill, chopped
- Transfer to a bowl, top with desired garnish, and serve!
Notes
Storage
Fridge: Transfer to a container and store in a refrigerator for up to 6 days.
Freezer: This recipe is not freezer-friendly.
Nutrition
Calories: 156kcal