Homemade Pumpkin Pie Spice

A small jar filled with pumpkin pie spice with a white label on it.

5 from 1 vote

Make your own pumpkin pie spice in 5 minutes with this easy recipe! This is a blend of warming spices that is a must-have for fall baking. It's delicious in pumpkin spice lattes, pumpkin pies, pumpkin pancakes, and more!

Prep Time5

Cook Time0

Total Time5

Course: Condiment

Cuisine: American

Servings: tablespoon

Calories: 19kcal

Author: Petra

Equipment

Small glass jar for storing

Ingredients

3 Tablespoons (21g) ground cinnamon
2 teaspoons (5g) ground ginger
1 ¼ teaspooons (3g) ground nutmeg
1 teaspoon (3g) ground cloves
1 teaspoon (2g) ground allspice
Small pinch ground black pepper less than ⅛ tsp

Instructions

To a small bowl, add all of your ground spices.
3 Tablespoons (21g) ground cinnamon, 2 teaspoons (5g) ground ginger, 1 ¼ teaspooons (3g) ground nutmeg, 1 teaspoon (3g) ground cloves, 1 teaspoon (2g) ground allspice, Small pinch ground black pepper
Using a whisk or a spoon, mix until everything is well blended and there are no lumps.
Either use it in a recipe that calls for pumpkin pie spice, or store it in an airtight container for later use.

Notes

Storage

Store pumpkin pie spice in an airtight container or a small jar in a cool, dark place away from sunlight and heat. Label the container with the date so you keep track of its freshness.

To preserve the aroma, don't store it near other spices with strong odors like cumin.

Nutrition