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–+ servings
A small jar filled with white dressing placed on a white plate next to a lemon wedge and a dessert spoon.
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5 from 4 votes

Lemon Miso Dressing

This Lemon Miso Dressing comes together in less than 5 minutes, with 6 ingredients only! Perfect to use on salads, roasted or grilled veggies, bowls, and more!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressing
Cuisine: Gluten-free, Vegan
Servings: 6
Calories: 72kcal
Author: Petra

Ingredients

  • ¼ cup tahini
  • 1 teaspoon yellow or white miso paste
  • 2 tablespoon lemon juice
  • 1 tablespoon maple syrup or honey
  • 3-4 tablespoon water
  • ½ teaspoon salt
  • ½ tsp garlic powder or minced garlic (optional)

Instructions

  • Add ingredients to a bowl and mix well until smooth and creamy. Add more or less water depending on how thick you want your dressing.
  • Taste and adjust the flavor if needed, adding more salt for saltiness, maple syrup for sweetness or lemon juice for tanginess.
  • Enjoy immediately or store in a jar or a covered container for 5 to 7 days.

Nutrition

Serving: 1serving | Calories: 72kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 235mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.5mg