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Vegan Parmesan Cheese Recipe
Petranka
Easy and simple vegan parmesan cheese made with just 5 ingredients! Perfect for pasta, pizza and beyond! Just 5 minutes and 1 blender needed!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Side, Topping
Cuisine
Gluten-free, Italian-Inspired, Vegan
Servings
8
(2-Tbsp servings)
Ingredients
1x
2x
3x
½
cup walnuts
⅓
cup brazil nuts
⅓
cup nutritional yeast
½
teaspoon
garlic powder
½
teaspoon
salt
Instructions
Place all of the ingredients into a food processor or a blend and pulse until it forms a fine meal.
Taste and adjust flavor if needed. More nutritional yeast for cheesiness, garlic powder for depth, or salt for saltiness.
Store in a jar or in a covered container for 2-3 weeks. Perfect for topping things like pasta, pizza, lasagna, and more!
Notes
This recipe makes about 1 cup of vegan parmesan.
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