5-Ingredient Vegan Parmesan Cheese

Easy and simple vegan parmesan cheese made with just 5 ingredients! Perfect for pasta, pizza, and beyond! Just 5 minutes and 1 blender needed!

Pasta is a weekly rotation in our household. That's why we needed a fast and simple vegan cheese recipe.

Made only from nuts, nutritional yeast, and salt, this vegan parmesan requires 5 ingredients and 5 minutes to make + it will last for a month in your pantry! What's not to love?

📖 Recipe

Vegan Parmesan Cheese Recipe

Easy and simple vegan parmesan cheese made with just 5 ingredients! Perfect for pasta, pizza and beyond! Just 5 minutes and 1 blender needed!

5 from 1 vote

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Course: Side, Topping

Cuisine: Gluten-free, Italian-Inspired, Vegan

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 8 (2-Tbsp servings)

Author: Petranka

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Ingredients

• ▢ ½ cup walnuts
• ▢ ⅓ cup brazil nuts
• ▢ ⅓ cup nutritional yeast
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon salt

Instructions

• Place all of the ingredients into a food processor or a blend and pulse until it forms a fine meal.
• Taste and adjust flavor if needed. More nutritional yeast for cheesiness, garlic powder for depth, or salt for saltiness.
• Store in a jar or in a covered container for 2-3 weeks. Perfect for topping things like pasta, pizza, lasagna, and more!

Step-by-step imagesScroll back to find detailed recipe photos!

Notes

This recipe makes about 1 cup of vegan parmesan.

Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.

Tried this recipe?Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag #sunglowkitchen on Instagram!