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    Home » Vegan Recipes

    June 30, 2020

    5-Ingredient Vegan Parmesan Cheese

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    Easy and simple vegan parmesan cheese made with just 5 ingredients! Perfect for pasta, pizza, and beyond! Just 5 minutes and 1 blender needed!

    Pasta is a weekly rotation in our household. That's why we needed a fast and simple vegan cheese recipe.

    Made only from nuts, nutritional yeast, and salt, this vegan parmesan requires 5 ingredients and 5 minutes to make + it will last for a month in your pantry! What's not to love?

    Vegan Parmesan Cheese Recipe

    Easy and simple vegan parmesan cheese made with just 5 ingredients! Perfect for pasta, pizza and beyond! Just 5 minutes and 1 blender needed!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Side, Topping
    Cuisine Gluten-free, Italian-Inspired, Vegan
    Servings 8 (2-Tbsp servings)

    Ingredients
      

    • ½ cup walnuts
    • ⅓ cup brazil nuts
    • ⅓ cup nutritional yeast
    • ½ teaspoon garlic powder
    • ½ teaspoon salt

    Instructions
     

    • Place all of the ingredients into a food processor or a blend and pulse until it forms a fine meal.
    • Taste and adjust flavor if needed. More nutritional yeast for cheesiness, garlic powder for depth, or salt for saltiness.
    • Store in a jar or in a covered container for 2-3 weeks. Perfect for topping things like pasta, pizza, lasagna, and more!

    Notes

    This recipe makes about 1 cup of vegan parmesan.
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       Hi, I'm Petranka!  

    Sunglow Kitchen is a food blog about healthy vegan and vegetarian recipes. We share easy-to-make and budget-friendly meal ideas that anyone can make at home! Cooking is a BIG passion of mine and I am excited to show you how simple it can be! More about me...

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