Easy and simple vegan parmesan cheese made with just 5 ingredients! Perfect for pasta, pizza, and beyond! Just 5 minutes and 1 blender needed!
Pasta is a weekly rotation in our household. That's why we needed a fast and simple vegan cheese recipe.
Made only from nuts, nutritional yeast, and salt, this vegan parmesan requires 5 ingredients and 5 minutes to make + it will last for a month in your pantry! What's not to love?
Vegan Parmesan Cheese Recipe
- ½ cup walnuts
- ⅓ cup brazil nuts
- ⅓ cup nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Place all of the ingredients into a food processor or a blend and pulse until it forms a fine meal.
- Taste and adjust flavor if needed. More nutritional yeast for cheesiness, garlic powder for depth, or salt for saltiness.
- Store in a jar or in a covered container for 2-3 weeks. Perfect for topping things like pasta, pizza, lasagna, and more!
Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.