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Vegan parmesan cheese served in a glass jar with a wooden spoon in it.
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5 from 1 vote

Vegan Parmesan Cheese Recipe

Easy and simple vegan parmesan cheese made with just 5 ingredients! Perfect for pasta, pizza and beyond! Just 5 minutes and 1 blender needed!
Prep Time5 minutes
Total Time5 minutes
Course: Side, Topping
Cuisine: Gluten-free, Italian-Inspired, Vegan
Servings: 8 (2-Tbsp servings)
Author: Petra

Ingredients

  • ½ cup walnuts
  • ⅓ cup brazil nuts
  • ⅓ cup nutritional yeast
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

Instructions

  • Place all of the ingredients into a food processor or a blend and pulse until it forms a fine meal.
  • Taste and adjust flavor if needed. More nutritional yeast for cheesiness, garlic powder for depth, or salt for saltiness.
  • Store in a jar or in a covered container for 2-3 weeks. Perfect for topping things like pasta, pizza, lasagna, and more!

Notes

This recipe makes about 1 cup of vegan parmesan.