Sumac Dressing (Mediterranean Vinaigrette)

Sumac dressing served in a jar with a spoon in it.

5 from 1 vote

Sumac Dressing (Mediterranean Vinaigrette)

This sumac dressing is a Middle Easter-inspired vinaigrette ready in less than 5 minutes! Its vibrant blend of tangy sumac and rich olive oil can elevate any salad, grilled vegetables, and more. Try it with my arugula spinach salad and you'll be hooked!

Prep Time5

Cook Time0

Total Time5

Course: Condiment

Cuisine: Middle Eastern-Inspired

Diet: Gluten Free, Vegan, Vegetarian

Servings: (2 tablespoon per serving, ½ cup total)

Calories: 141kcal

Author: Petra

Ingredients

¼ cup extra virgin olive oil
2-4 tablespoon freshly squeezed lemon juice
2 teaspoon honey or maple syrup
2 cloves of garlic, minced
2 teaspoon sumac
½ teaspoon dried mint
½ teaspoon salt
Freshly cracked black pepper, to taste

Instructions

In either a small bowl or a mason jar, add all of the ingredients for the sumac dressing.
¼ cup extra virgin olive oil, 2-4 tablespoon freshly squeezed lemon juice, 2 teaspoon honey or maple syrup, 2 cloves of garlic, minced, 2 teaspoon sumac, ½ teaspoon dried mint, ½ teaspoon salt, Freshly cracked black pepper, to taste
Using a whisk, mix until the sumac dressing is emulsified.
Taste and adjust the flavor if needed, adding more lemon juice for tanginess, honey for sweetness, or salt for saltiness.
Either store it in the fridge for later or go ahead and dress your salad right away.

Notes

Storage

Fridge: Transfer the sumac dressing to an airtight container or a jar with a lid. Store in the fridge for 5 to 7 days.
Freezer: This recipe is not freezer-friendly.

Nutrition