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–+ servings
A tall glass filled with milk and topped with dalgona matcha.
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5 from 2 votes

Whipped Dalgona Matcha

This whipped dalgona matcha is a matcha lover's dream come true! It's ready in just 10 minutes and with 3 simple ingredients only. It's super creamy with just the right amount of sweetness and is the perfect whipped coffee alternative.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Japanese-Inspired
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 1 servings
Calories: 161kcal
Author: Petra

Ingredients

  • 3 tablespoon aquafaba* the water from a can of chickpeas
  • 1 tablespoon sugar or another sweetener of your choice
  • 1 teaspoon matcha powder ceremonial grade

For serving

  • Ice cubes
  • 1 cup non-dairy milk I use soy milk

Instructions

  • Add the aquafaba and sugar to a medium bowl. Using a handheld mixer, beat the aquafaba for 7-10 minutes, or until stiff peaks.
    3 tablespoon aquafaba*, 1 tablespoon sugar
  • Sift the matcha into the aquafaba mixture and mix again for 1 minute, or until well combined.
    1 teaspoon matcha powder
  • Serve in a tall glass over ice cubes and milk. Enjoy!
    Ice cubes, 1 cup non-dairy milk

Notes

Storage
This recipe is best served right after making it and doesn't store well for later. It's also not freezer-friendly.
Substitutions 
*If you don't want to use aquafaba, you can replace it with 1 egg white or 3 tablespoon coconut cream (the tick part on top of a can of coconut milk).

Nutrition

Serving: 1serving | Calories: 161kcal | Carbohydrates: 19.4g | Protein: 10.9g | Fat: 5.2g | Saturated Fat: 0.8g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 1.1g | Sodium: 46.5mg | Potassium: 410.2mg | Fiber: 1g | Sugar: 13.4g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 1.5mg