2-Ingredient Bagels
Servings: 4 bagels
Calories: 172.9kcal
Ingredients
- 1 cup full-fat Greek yogurt dairy-free if needed
- 1 cup self-rising flour
- 2 tablespoon milk of choice for brushing optional, dairy-free if needed
- Everything bagel seasoning for topping optional
Instructions
- Preheat the oven to 180C (350F). Layer a baking sheet with parchment paper and set aside.
- In a large mixing bowl, stir the flour and Greek yogurt. Knead until fully combined and a ball of dough forms.
- Sprinkle a bit of flour onto your work surface, then place the dough ball on it and add a little more flour on top. Gently knead the dough on each side, pressing it down to form a round shape. Cut into 4 equal pieces.
- Poke a hole with your thumb in the middle of one of the pieces. Repeat with the rest.
- Transfer the bagels to the baking sheet and brush with the milk. Top with everything but the bagels seasoning if desired.
- Bake for 25 minutes or until golden brown. Allow to cool a bit before serving. Enjoy!
Nutrition
Serving: 1bagel | Calories: 172.9kcal | Carbohydrates: 27.8g | Protein: 5.7g | Fat: 4.05g | Saturated Fat: 2.25g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 12.1mg | Sodium: 41mg | Potassium: 157.55mg | Fiber: 1.1g | Sugar: 4g | Calcium: 99.1mg | Iron: 1.4mg