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–+ servings
Chocolate aquafaba mousse in a glass cup topped with whipped cream and raspberries.
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5 from 1 vote

Aquafaba Chocolate Mousse

This healthy chocolate mousse is a chocolate lover’s dream come true! With just 3 simple ingredients, it’s incredibly easy to prepare. The whipped chickpea water (aka aquafaba) creates a wonderfully fluffy texture, making this vegan dessert irresistible.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main
Cuisine: Italian-Inspired
Diet: Gluten Free, Vegan, Vegetarian
Servings: 3 servings
Calories: 238.6kcal
Author: Petra

Ingredients

  • 100 g dark chocolate I use 80%
  • 60 ml chickpea water aka aquafaba
  • ½ cup Greek-style yogurt use vegan if needed
  • 2 tablespoon sugar optional, to make it sweeter

Instructions

  • Melt chocolate over a double boiler. Once ready, mix with the yogurt until creamy.
    100 g dark chocolate, ½ cup Greek-style yogurt
  • Using either a stand mixer or a handheld mixer, beat the chickpea water and sugar (optional) until stiff peaks, usually around 8-10 minutes.
    60 ml chickpea water, 2 tablespoon sugar
  • Once ready, gently combine the chocolate yogurt mixture with the whipped aquafaba. Transfer into cups and refrigerate overnight. Enjoy!

Notes

Nutrition information is calculated with Greek yogurt.

Nutrition

Serving: 1serving | Calories: 238.6kcal | Carbohydrates: 17.9g | Protein: 4.2g | Fat: 16.6g | Saturated Fat: 9.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4.9g | Cholesterol: 9.1mg | Sodium: 33.6mg | Potassium: 321mg | Fiber: 3.7g | Sugar: 10.6g | Vitamin A: 25.4IU | Calcium: 87.3mg | Iron: 4mg