Blended Raspberry Oats

Raspberry blended oats in a glass jar topped with melted chocolate.

5 from 3 votes

This is your sign to start blending your overnight oats! Thick, gooey, and with a pudding-like texture, these oats feel like indulging in cake batter. My recipe combines rich chocolate and juicy raspberries, but it works just as well with any fruit you love.

Prep Time5

Cook Time0

Total Time5

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 314kcal

Author: Petra

Ingredients

1 cup rolled oats
½ cup thick yogurt of choice use dairy-free if needed
¼ cup milk of choice I use soy
100 g fresh raspberries plus more for serving
2 tablespoon maple syrup optional
Small pinch of salt
2 teaspoon vanilla extract

For the chocolate shell (optional)

50 g dark chocolate
½ tablespoon coconut oil

Instructions

Add all of the ingredients to the blender and blend until smooth.
Add the chocolate and coconut oil to a small bowl and melt over a double boiler.
Add raspberries to the bottom of a jar and top with the oat mixture. Top with the melted chocolate. Transfer the jar to the fridge and let set for 15 minutes. Enjoy!

Notes

*Nutrition information is calculated with Gree yogurt, soy milk and without the raspberries on the bottom of the jar.

Nutrition