Blended Raspberry Oats

Name: Blended Raspberry Oats
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup rolled oats; 1/2 cup thick yogurt of choice (use dairy-free if needed); 1/4 cup milk of choice (I use soy); 100 g fresh raspberries (plus more for serving); 2 tbsp maple syrup (optional); Small pinch of salt; 2 tsp vanilla extract; 50 g dark chocolate; 1/2 tbsp coconut oil

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This is your sign to start blending your overnight oats! Thick, gooey, and with a pudding-like texture, these oats feel like indulging in cake batter. My recipe combines rich chocolate and juicy raspberries, but it works just as well with any fruit you love.

Raspberry blended oats in a glass jar topped with melted chocolate.

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📖 Recipe

Blended Raspberry Oats

This is your sign to start blending your overnight oats! Thick, gooey, and with a pudding-like texture, these oats feel like indulging in cake batter. My recipe combines rich chocolate and juicy raspberries, but it works just as well with any fruit you love.

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 5 minutes minutes

Servings: 2

Author: Petra

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Ingredients

▢ 1 cup rolled oats
▢ ½ cup thick yogurt of choice use dairy-free if needed
▢ ¼ cup milk of choice I use soy
▢ 100 g fresh raspberries plus more for serving
▢ 2 tablespoon maple syrup optional
▢ Small pinch of salt
▢ 2 teaspoon vanilla extract

For the chocolate shell (optional)

▢ 50 g dark chocolate
▢ ½ tablespoon coconut oil

Step-by-step imagesScroll back to find detailed recipe photos!

Instructions

Add all of the ingredients to the blender and blend until smooth.
Add the chocolate and coconut oil to a small bowl and melt over a double boiler.
Add raspberries to the bottom of a jar and top with the oat mixture. Top with the melted chocolate. Transfer the jar to the fridge and let set for 15 minutes. Enjoy!