• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Diet Type
  • Dinner
  • About
    • Contact

Sunglow Kitchen logo

menu icon
go to homepage
  • Recipes
  • Diet Type
  • Dinner
  • About
  • Contact
    • Email
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Diet Type
    • Dinner
    • About
    • Contact
    • Email
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Thanksgiving Recipes

    Published: Nov 6, 2023 by Petranka · This website uses affiliate links. If you make a purchase through a link I may earn a small commission at no additional cost to you.

    30 BEST Cold Thanksgiving Side Dishes (Make-Ahead Options!)

    Are you planning for the big day? If so, look no further than these cold Thanksgiving side dishes! They're festive, easy to make, and delicious, and they *mostly* can be made ahead of time for a stress-free holiday dinner!

    A collage of four photos of thanksgiving cold side dishes.

    After I've rounded up some of my best cold vegan side dishes, I decided it's time for a holiday edition, featuring everyone's favorite - Thanksgiving.

    There are many warm components at a Thanksgiving table - roast turkey, green bean casserole, sweet potato casserole, gravy, mashed potatoes, etc., and it can be intimidating trying to serve them warm all at once.

    That's where these cold Thanksgiving side dishes come into play. And best believe, there are some real winners in this list!

    Jump to:
    • Why Serve Cold Side Dishes?
    • Cold Thanksgiving Side Dishes List

    Why Serve Cold Side Dishes?

    • They're light, refreshing, and balance out heavier meals. Often when I'm eating something hearty like spaghetti bolognese or meatloaf, I need a fresh and tangy side as a "palate cleanser. This helps to "restart" the pallet so you can enjoy the main dish better. Naturally, most of these cold sides are on the healthy side and are veggie-centered.
    • Cold side dishes travel well. You don't have to worry about reheating them or packing them in layers of aluminum foil. This makes traveling less stressful, especially if you're taking the food with you on a potluck or another outside gathering.
    • They're a great way to feed a crowd or a large group. If you're hosting many guests, keeping cold Thanksgiving sides in the fridge can be a good way to cut on time and effort.
    • Most of these recipes are perfect for make-ahead. This way you can focus on what's really important during the holiday season - your guests!
    • No need to stress over reheating! These cold Thanksgiving side dishes can go directly from the fridge to the table. This creates less stress since you don't have to worry about everything being hot at the same time.

    Cold Thanksgiving Side Dishes List

    Readers Favorites

    Before we dive into this list by sections, check out what our readers are obsessed with right now!

    The savory tart is my favorite. Which one is yours?

    Sweet Potato Beet Salad with Feta

    This Sweet Potato Beet Salad is full of color, flavor, and texture! It features feta cheese, walnuts, and caramelized onions, all coated in a honey balsamic dressing. And if you're out of sweet potatoes, you can make it with butternut squash instead!
    MAKE THE RECIPE
    Sweet potato beet salad served on a platter, with two wooden spoons next to it.

    Cornbread without Buttermilk (Dairy-free)

    This Homemade Cornbread is moist, buttery, and has a crispy golden brown crust. It's a delicious Thanksgiving side dish that is a classic and IMO, should be present at every table!
    MAKE THE RECIPE
    Cornbread without buttermilk in a cast-iron skillet with a slice take out, and topped with vegan butter.

    Savory Leek and Kale Tart

    The best healthy savory tart stuffed with veggies and creamy tofu filling. It is so easy to make, requiring simple and easy-to-find ingredients that you probably have at home!
    MAKE THE RECIPE

    Thanksgiving Devilled Eggs

    These fun turkey deviled eggs are incredibly cute and will be a huge hit at your table. The best part - you can make the individual components up to 2 days ahead of time. Then all you have to do is fill and decorate the eggs, and they're ready to serve.
    MAKE THE RECIPE
    Deviled eggs for Thanksgiving on an orange plate

    Turkey Cheese Ball

    This Turkey Cheese Ball is a fun and unique recipe to make that will impress everyone. Not only that but it can also be made a few days ahead of time and can be served both as an appetizer and a side dish.
    MAKE THE RECIPE
    Turkey cheese ball surrounded by different crackers and pretzels, on a wooden board.

    Thanksgiving salads

    I promise these are not your regular boring salads. They're tangy, refreshing, and well-seasoned, and act as palette cleansers.

    Serve them with any main dish like meatballs, lasagna, wellington, etc.

    I know with salads it can be tricky to prepare them ahead of time.

    What I like to do is prepare each component - dressing, rinsed greens, chopped veggies, etc. a day or two before and combine everything just before serving.

    Mediterranean Risoni Salad with Spinach and Feta

    This Mediterranean Risoni Salad is easy to make and comes together in less than 20 minutes. It's so versatile and is the perfect side to any family dinner!
    MAKE THE RECIPE
    Overhead shot of a blue bowl filled with orzo salad. A bronze spoon has been placed on the right side of the bowl. A quarter of lemon has been placed on the left side.

    Kale Salad with Sweet Potatoes

    Kale and Sweet Potato Salad is a simple to prepare dish that is so delicious. It has great texture and fantastic fresh flavour. A salad base of kale, sweet potato and almonds are tossed with a light, creamy dressing seasoned with fresh lemon juice and mustard.
    MAKE THE RECIPE
    Kale salad served in a white bowl and topped with sweet potatoes, red onion, and chopped almonds.

    Cornbread Salad

    This cornbread salad comes together quickly and has a delicious combination of flavors. It's best when made with cornbread that is a few days old so it can all of the yummy juices. Great to feed a crowd!
    MAKE THE RECIPE
    Finished cornbread salad served in a ceramic bowl with a spoon in it.

    Green Thanksgiving Salad

    This is the perfect Thanksgiving salad recipe, loaded with Brussels sprouts, kale, apples, pears, cranberries, pecans & tangy maple syrup dressing.
    MAKE THE RECIPE
    Thanksgiving salad in a bowl with wooden spoons.

    Crunchy Kale Slaw

    This Crunchy Kale Slaw is a delicious cold side dish for the holidays. You will love the mixture of kale, radicchio, brussels sprouts and cabbage in this slaw that is tossed with a light lemony dressing, sliced almonds, dried cranberries and Parmesan cheese.
    MAKE THE RECIPE
    Kale Coleslaw Salad served in a bowl and topped with dried cranberries.

    Thanksgiving Fruit Salad

    Thanksgiving Fruit Salad features apples, pears, grapes, oranges, and pecans tossed in a tangy honey orange dressing. This sweet and refreshing fruit salad is a fantastic side dish for the traditionally heavy Thanksgiving dinner.
    MAKE THE RECIPE
    A wooden bowl of Thanksgiving fruit salad with next to gold serving utensils.

    Spinach, Pear and Feta Salad Recipe

    Enjoy a quick and delightful blend of flavors with this Spinach, Pear, and Feta Salad, dotted with juicy pomegranate seeds and crunchy walnuts, all drizzled with your choice of balsamic vinaigrette. It’s the perfect balance of sweetness, tang, and texture that comes together in a matter of minutes!
    MAKE THE RECIPE
    A salad bowl filled with spinach, sliced pears, feta cheese, walnuts, pomegranate arils, and green onion.

    Apple Fennel Salad

    Crisp arugula, thinly shaved apples, and fennel are tossed in a tangy olive oil dressing for the best Thanksgiving cold side dish. This recipe is super refreshing with it's tangy and light flavors, making it great to pair with any main dish.
    MAKE THE RECIPE
    A serving of apple fennel salad next to two small bowls filled with pepitas and goat cheese.

    Vegetable Side Dishes

    If you want to serve a veggie-centered cold side dish that is not a salad, here are some of the best options.

    Easy Salad Kabobs Recipe

    Make these Easy Salad Kabobs for your next dinner party or an upcoming holiday! They are quick and simple to make, and so fun to eat! Your kids and family will love them!
    MAKE THE RECIPE
    Salad kabobs served in a white plate and drizzled with balsamic glaze.

    Honey Glazed Baby Carrots

    These 15-Minute Honey Glazed Carrots are a delicious way for the family to love their veggies! Perfect as a holiday side dish, as well as any busy weeknight.
    MAKE THE RECIPE
    Honey glazed carrots served in a ceramic bowl and topped with chopped parsley.

    Marinated Green Beans

    Enjoy this cold green bean salad at your Thanksgiving table! It's made with fresh green beans that are marinated for 4 hours to create a tangy and savory side dish. This recipe can be made 1-2 days in advance to ease all the holiday planning.
    MAKE THE RECIPE
    Green bean salad served in a white bowl and topped with halved cherry tomatoes and sliced red onion.

    Turkey Veggie Tray Appetizer

    This cute turkey veggie tray is the perfectly adorable way to make sure your holiday guests eat their vegetables this Thanksgiving. Here is how to make it!
    MAKE THE RECIPE
    Turkey Veggie Tray Appetizer served on a golden platter.

    German Marinated Beets

    This easy beet salad is a perfect go-to cold side dish to any meal. It looks festive and taste delicious.
    MAKE THE RECIPE
    Beet salad made with cooked red sliced beets, finenly diced onion and garnished with a green parsley leaf in a glass bowl.

    Make-Ahead Cold Side Dishes

    These recipes can be made a few days ahead of time and can be stored in the fridge until the very last minute.

    Creamy Potato Salad without Eggs

    This Creamy Potato Salad without Eggs will be your new favorite summer side! All the classic flavors you love, but with a healthy twist! No sour cream needed.
    MAKE THE RECIPE
    A white bowl filled with potato salad without eggs topped with chopped fresh dill.

    Vegan Zucchini Boats with Lentils

    Vegan Stuffed Zucchini Boats are an easy summer dinner that the whole family will enjoy! Stuffed with lentils, tomatoes, and fresh herbs, and topped off with a sprinkle of vegan parmesan!
    MAKE THE RECIPE
    Zucchini boats arranged in a plate, topped with chopped parsley

    Dill Pickle Pasta Salad

    This easy Dill Pickle Pasta Salad is a great cold side dish for Thanksgiving. It's perfect to go with those leftover turkey sandwiches too!
    MAKE THE RECIPE
    Dill pickle pasta salad served in a grey ceramic bowl with a fork next to it.

    Marinated Mozzarella Balls

    These Marinated Mozzarella Balls can be made up to 3 days in advance and do not need reheating, meaning you can serve them directly from the fridge to the dinner table. They're marinated in olive oil, fresh herbs, and spices, and are chewy are so fun to eat!
    MAKE THE RECIPE
    A plate full of marinated mozzarella bowls in olive oil with fresh herbs and crispy crostini on the side.

    Avocado Deviled Eggs

    Try this healthier version of a classic side dish - mayo deviled eggs, but made with avocado instead. These little egg bites are light, savory, and packed with protein, healthy fats, and fiber.
    MAKE THE RECIPE
    Avocado deviled eggs on a lilac plate, topped with a sprinkle of sweet paprika.

    For the deviled eggs, make sure to keep each component in separate containers and combine them before serving.

    Marinated Brussels Sprouts

    Blanched Brussels sprouts are marinated in a shallot, rosemary, and honey vinaigrette until they're infused with flavor. This is a super easy side dish that anyone can make, but it goes well with everything on the Thanksgiving menu!
    MAKE THE RECIPE
    Marinated brussels sprouts on a white plate with a spoon.

    Dips and Sauces

    And finally, no table is complete without a creamy sauce or dip. They can be served both cold and at room temperature, your choice.

    Easy Hummus without Garlic

    This Hummus without Garlic is bright, zesty, and easy to make! It comes together in just 5 minutes, and is naturally vegan and gluten-free!
    MAKE THE RECIPE
    Lemon dill hummus in a white bowl served with fresh vegetable and pita chips on the side.

    White Bean Dip Recipe

    This recipe for white bean dip comes together in just 10 minutes, requiring 10 ingredients and 1 bowl to prepare. This recipe is great for meal prep because it's so easy to make and will last for quite some time. It's vegan and gluten-free as well.
    MAKE THE RECIPE

    Homemade Cranberry Sauce

    This Cranberry Sauce is sweet, tart, and festive, and it can be made with both frozen or fresh cranberries. With only 6 ingredients and 25 minutes, you can have a homemade sauce that is way better than canned!
    MAKE THE RECIPE
    A white bowl filled with homemade cranberry sauce with a small rosemary branch placed in it.

    Spinach and Artichoke Dip

    This creamy spinach artichoke dip is easy to make, with only a few simple ingredients, and ready in no time to dip into all night long!
    MAKE THE RECIPE
    Spinach and artichoke dip in a small baking dish being served with gluten-free tortilla chips

    Philadelphia Cream Cheese Dip

    A 5-ingredient, easy Philadelphia cream cheese dip recipe with lots of garlic and that comes together in 5 minutes. This recipe never fails to please at family gatherings or parties!
    MAKE THE RECIPE
    A bowl of cream cheese dip with crackers around it.

    Creamy Whipped Ricotta

    This Whipped Ricotta Dip takes ricotta to a whole new level and it's all happening right in the food processor. It's made with just a few simple ingredients like olive oil, honey, lemon juice, and fresh thyme.
    MAKE THE RECIPE
    Creamy whipped ricotta in a small bowl, topped with honey, olive oil, and fresh thyme, with crispy crostini surrounding it.

    Tomato Eggplant Dip (Zaalouk)

    Zaalouk is a Moroccan eggplant and tomato dip that is garlicky, savory, and packed with flavor. It's an amazing side dish, either served straight from the fridge, or at room temperature. And it can be made a few days ahead of time.
    MAKE THE RECIPE
    A picture of Zaalouk served in a bowl with some flatbread.

    If you try any of these cold Thanksgiving side dishes, let me know in the comments below! I'm curious to know which one is your favorite. 🤩

    More Thanksgiving Recipes

    • Sliced Beyond Meat meatloaf in a large white plate. The meatloaf is topped with chopped parsley.
      Best Ever Beyond Meat Meatloaf (Vegan)
    • A small jar filled with pumpkin pie spice with a white label on it.
      Homemade Pumpkin Pie Spice Recipe
    • Pumpkin puree served in a glass jar that is placed over a marble coffee cup pad.
      Homemade Pumpkin Puree Using Boiled Pumpkin (No Oven!)
    • Cottage cheese mac and cheese served in a white bowl with a silver fork on the side.
      Protein Cottage Cheese Mac and Cheese

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

       Hi, I'm Petra!  

    Headshot of Petranka, founder of Sunglow Kitchen.

    I'm a professional chef-turned-food blogger! Sunglow Kitchen is all about EASY vegan and vegetarian recipes that anyone can make at home, even if you're a beginner. Find out why I quit restaurant cooking here!

    Thanksgiving Side Dishes

    • A collage of four photos of thanksgiving cold side dishes.
      30 BEST Cold Thanksgiving Side Dishes (Make-Ahead Options!)
    • Cornbread without buttermilk in a cast-iron skillet with a slice take out, and topped with vegan butter.
      Cornbread without Buttermilk (Dairy-free)
    • Cottage cheese mac and cheese served in a white bowl with a silver fork on the side.
      Protein Cottage Cheese Mac and Cheese
    • Roasted frozen Brussels sprouts served on a white plate.
      Crispy Roasted Frozen Brussels Sprouts

    Vegan Thanksgiving Mains

    • Sliced Beyond Meat meatloaf in a large white plate. The meatloaf is topped with chopped parsley.
      Best Ever Beyond Meat Meatloaf (Vegan)
    • A piece of lentil pot pie served on a white plate, placed on a round wooden cutting board.
      Mushroom Lentil Pot Pie (with Puff Pastry)
    • A white bowl filled with Beyond meat chili and topped with sour cream, cubed avocado, sliced jalapeño peppers, and cilantro.
      The Best Beyond Meat Chili
    • An overhead shot of roasted sweet potato, stuffed with black bean filling. The potato is topped with guacamole, cashew cream, and finely sliced green onion.
      Vegan Stuffed Sweet Potatoes with Black Bean Taco "Meat"

    Footer

    Top Budget-friendly recipes

    • A blue bowl filled with garlic cauliflower soup and topped with roasted cauliflower florets and parsley leaves.
    • A small jar filled with pumpkin pie spice with a white label on it.
    • Pumpkin puree served in a glass jar that is placed over a marble coffee cup pad.
    • Two glasses filled with Oreo milkshake made without ice cream, and topped with whipped cream and cocktail cherries.
    • Cottage cheese mac and cheese served in a white bowl with a silver fork on the side.

    Legal & Contact

    • About Us
    • Contact
    • Privacy Policy
    • Accessibility Policy
    • Get your FREE eBook!

    Follow

    • Pinterest
    • Instagram
    • Facebook
    • YouTube

    As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.

    Copyright © 2023 Sunglow Kitchen. All Rights Reserved.