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    Home » Recipes » Dinner Recipes

    Published: Sep 16, 2022 · Modified: Dec 1, 2022 by Petra · This post may contain affiliate links.

    Ravioli Al Pomodoro Recipe

    Jump to Recipe Print Recipe

    This Ravioli Al Pomodoro Recipe is light, creamy, and infused with garlic and fresh basil! It uses 6 ingredients only and is ready in 25 minutes!

    A white plate filled with Ravioli Pomodoro topped with grated parmesan cheese and fresh basil leaves.

    No more jarred pasta sauces, friends! This Ravioli Pomodoro has to be the easiest recipe I have ever made. It's quick and easy to prep, which makes it the perfect weeknight dinner.

    If you've never tried Pomodoro sauce, you're in for a treat! It's a creamy, luscious, and super flavorful tomato sauce made without any cream. The secret is using whole peeled tomatoes, cooking them down, then blending them until smooth.

    "Pomodoro" means tomato in Italian, so that's where this recipe gets its name. While ravioli Pomodoro is not an authentic Italian dish, it's packed with simple, vibrant flavors you're going to love.

    Jump to:
    • Ingredients You'll Need
    • How to Make Ravioli Al Pomodoro
    • FAQ
    • Serving
    • Storage
    • More Easy Pasta Recipes
    • 📖 Recipe

    Ingredients You'll Need

    See the recipe card below for exact measurements.

    • Ravioli: You can use any ravioli you like, including vegan ravioli. I use ravioli with a parmesan filling, but any filling can work here.
    • Whole canned tomatoes: In most Italian dishes, whole tomatoes are preferred over diced tomatoes. They pack more flavor, cook down better, and are more versatile.
    • Garlic: Only 1-2 cloves take this recipe to the next level.
    • Olive oil: Use high-quality extra virgin olive oil to get the most authentic flavor.
    • Fresh basil: For best results, don't substitute with dried basil.
    • Parmesan cheese: It's optional, but I like to put a lot of parmesan on my pasta. You can also use vegan parmesan.

    To take this ravioli Pomodoro recipe to the next level, consider making homemade pasta. The dough comes together in minutes, and the flavor is exceptional!

    Gathered ingredients for making our ravioli pomodoro recipe.

    How to Make Ravioli Al Pomodoro

    1. Heat a large pot over medium-low heat. Once hot, add the olive oil and let it heat as well. Add the minced garlic and cook for 1 minute, stirring very often, or until fragrant and lightly golden.
    2. Add the whole tomatoes, basil leaves, salt, and black pepper. Using the back of a spatula or a spoon, smash the tomatoes to release the juices. Stir and bring to a gentle simmer over low heat.
    Sauteeing garlic with olive oil in a white Dutch oven.
    Whole tomatoes and basil leaves cooking in a white Dutch oven.

    3. Cook the tomatoes for 10-15 minutes over medium heat, until they've completely broken down and the sauce has thickened. Blend the Pomodoro sauce using an immersion blender until creamy and smooth.

    4. Cook the ravioli according to packaging instructions. Save ½ cup of pasta water then drain the rest. Add the ravioli to the pot with the sauce, and stir until well coated. Add a splash of pasta water if needed to loosen up the sauce. Top with parmesan cheese and serve!

    Pomodoro sauce in a white Dutch oven with a wooden spoon in it.
    Ravioli coated in Pomodoro sauce in a white Dutch oven with a wooden spoon in it.

    FAQ

    • Don't burn the garlic! This ravioli Pomodoro recipe is made with a few simple ingredients, so cooking them right is essential. Make sure the garlic doesn't go brown, or it may ruin the taste of the sauce.
    • Use whole tomatoes. Whole tomatoes pack more umami flavor than diced tomatoes. If you can, try to pick the highest-quality, preferably Italian canned tomatoes.
    • To add some kick to the recipe, add red pepper flakes! While traditional Pomodoro sauce isn't spicy, you can make it your own by adding a pinch of red pepper flakes for heat.
    • If you don't have an immersion blender, you can use a regular blender or a food processor instead. Just make sure to let the sauce cool before blending and leave the whole in the lid open so that steam can escape.
    What is the difference between Pomodoro sauce and marinara?

    Marinara and Pomodoro are made with similar ingredients, but while Marinara sauce is liquidy and chunky, Pomodoro sauce is smooth, creamy, and a bit thicker.

    What is the taste of Pomodoro?

    Pomodoro sauce is rich, fruity, tangy, and has a luscious and creamy texture. Infused with garlic, basil, and olive oil, this sauce is vibrant and delicious.

    Can you freeze it?

    Yes! For best results, freeze the sauce only. Let it cool to room temperature then transfer to a freezer-safe jar. Freeze for up to 6 months.

    Can I use fresh tomatoes?

    Yes, this recipe can work well with fresh tomatoes, just remember to peel them. I suggest using the ripest and reddest tomatoes you can find for the best results! You can peel them yourself following this method (keep in mind, that you don't need to remove the seeds).

    Is this Ravioli Pomodoro recipe good to make ahead?

    Yes, the sauce is perfect for make-ahead, however, I strongly recommend cooking the pasta right before serving. Fresh ravioli takes just 2 minutes to cook and they taste best when fresh.

    Ravioli with Pomodoro sauce in a white Dutch oven with a wooden spoon in it, topped with fresh basil leaves.

    Serving

    Enjoy this ravioli Pomodoro recipe with a generous sprinkle of parmesan cheese and fresh herbs on top. Sometimes I like to serve it with a dollop of ricotta as well.

    Serve it alongside a simple side salad like this arugula salad with sweet potatoes and beets, roasted frozen Brussels sprouts , and/or crispy garlic ciabatta bread.

    For more ideas on what to serve with ravioli, check out my 25 ravioli side dishes.

    Storage

    Let it cool to room temperature then transfer it to an airtight container or a jar. Save in the fridge for up to a week.

    Ravioli Pomodoro Recipe served in a white plate and topped with grated parmesan cheese and basil.

    More Easy Pasta Recipes

    Vodka Pasta without Vodka

    Baked Spaghetti Casserole

    Vegan Mac and Cheese without Cashews

    Creamy Kimchi Alfredo Pasta

    15-Minute Pesto Pasta

    Orzo Mac and Cheese

    📖 Recipe

    Ravioli Pomodoro Recipe

    This Ravioli Pomodoro Recipe is creamy, rich, and infused with garlic and fresh basil! It uses 6 ingredients only and is ready in 25 minutes!
    5 from 2 votes
    Print Pin Rate
    Course: Main, Sauce, Side
    Cuisine: Italian
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2
    Author: Petra
    Prevent your screen from going dark

    Equipment

    • Immersion blender

    Ingredients

    • 1 tablespoon olive oil
    • 1-2 cloves of garlic, minced
    • 1 (14-oz) can whole peeled tomatoes
    • 3-4 fresh basil leaves
    • ¼ teaspoon salt
    • Freshly cracked black pepper, to taste
    • 250g (9oz) ravioli of choice use vegan or gluten-free if needed
    • Freshly grated parmesan, to taste optional, use vegan if needed
    Step-by-step imagesScroll back to find detailed recipe photos!

    Instructions

    • Heat a large pot over medium-low heat. Once hot, add the olive oil and let it heat as well. Add the minced garlic and cook for 1 minute, stirring very often, or until fragrant and lightly golden.
    • Add the whole tomatoes, basil leaves, salt, and black pepper. Using the back of a spatula or a spoon, smash the tomatoes to release the juice. Stir and bring to a gentle simmer over low heat.
    • Cook the tomatoes for 10-15 minutes, until they've completely broken down and the sauce has thickened. Blend the Pomodoro sauce using an immersion blender until creamy and smooth.
    • Cook the ravioli according to packaging instructions. Save ½ cup of pasta water then drain the rest. Add the ravioli to the pot, and stir until well coated with the sauce. Add a splash of pasta water if needed to loosen up the sauce.
    • If the sauce is too thick, add a splash of pasta water to loosen it up. Top with parmesan cheese and more fresh basil. Serve right away!

    Notes

    • Don't burn the garlic! This ravioli Pomodoro recipe is made with a few simple ingredients, so cooking them right is essential. Make sure the garlic doesn't go brown, or it may ruin the taste of the sauce.
    • Use whole tomatoes. Whole tomatoes pack more umami flavor than diced tomatoes. If you can, try to pick the highest-quality, preferably Italian canned tomatoes.
    • To add some kick to the recipe, add red pepper flakes! While traditional Pomodoro sauce isn't spicy, you can make it your own by adding a pinch of red pepper flakes for heat.
    • If you don't have an immersion blender, you can use a regular blender or a food processor instead. Just make sure to let the sauce cool before blending and leave the whole in the lid open so that steam can escape.
     
    Nutrition information is a rough estimate calculated with an online calculator without including the optional ingredients mentioned in the recipe. The information shown should not be considered a substitute for personal nutritional advice.

    Nutrition

    Calories: 316kcal

    Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.

    Tried this recipe?Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag #sunglowkitchen on Instagram!

    More Vegan & Vegetarian Dinner Recipes

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      Simple Pumpkin Tomato Soup

    Reader Interactions

    Comments

    1. Natasha says

      October 13, 2022 at 1:58 pm

      5 stars
      Saucy and filling, a real joy to make and eat with the family. Makes for an excellent dinner! 10/10

      Reply
      • Petranka says

        October 13, 2022 at 2:04 pm

        So glad to hear this, Natasha

        Reply
    5 from 2 votes (1 rating without comment)

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    Hi, I'm Petra!

    I'm a professional chef and a certified nutritionist! Sunglow Kitchen is all about easy vegan and vegetarian recipes that anyone can make at home, even if you're a beginner. Learn more about me here!

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