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    Home » Recipes » 30-Minute Meals

    Published: Aug 31, 2021 · Modified: Nov 28, 2022 by Petranka · This post may contain affiliate links.

    Gigi Hadid Pasta Recipe without Vodka (30 minutes)

    Jump to Recipe Print Recipe

    This Vodka Pasta without Vodka recipe comes together in just 30 minutes! Perfect to serve at a family dinner- it's spicy, creamy, and can be made vegan and gluten-free!

    Vodka sauce pasta served in a blue bowl , topped with basil leaves

    Isn't it so funny that when a celebrity posts a recipe, it's then called "*insert celebrity name* 's recipe" ?! Yes, I am talking about the "Gigi Hadid's vodka pasta".

    Look, I love Gigi, but this pasta dish existed for decades before she posted it on her Instagram. Yet, I am still hyped that it became so popular because honestly, it's SO GOOD!

    Anyway, this vodka pasta without vodka is nowhere near like the original, but it's just as delicious, creamy, and hearty! It's made with cashew cream (or regular cream if not vegan) and is SO easy to make! Great to serve with a piece of garlic bread on the side.

    Jump to:
    • Ingredients
    • How To Make Vodka Pasta without Vodka
    • Storage Tips
    • How To Reheat
    • Add-ins and Substitutions
    • FAQ
    • My Best Tips
    • More Easy Pasta Recipes
    • 📖 Recipe

    Ingredients

    • Pasta. We love to use penne here, as the original recipe suggests, but you can use any pasta you like! You can even use gluten-free pasta if needed.
    • Tomato paste. Make sure to use double-concentrated tomato paste for the best results. It packs more flavor and has more depth.
    • Soaked cashews (for the vegan version) or heavy cream. Either soak your cashews in cold water overnight or in hot water for 2 hours. If you forgot to do that, you can boil them for 10 minutes on the stovetop, then drain and rinse well.
    • Onion and garlic. These are the essential aromatics for this recipe.
    • Nutritional yeast. Since we are not using dairy, we need some nutritional yeast here. It brings a salty and cheesy flavor.
    • Olive oil. For cooking.
    • Red chili flakes. The spicy flavor balances out the sweetness of the tomato paste and the onion.
    • Salt and black pepper. To taste.

    How To Make Vodka Pasta without Vodka

    Start by cooking your pasta in boiling salted water. Remove from the heat 1 minute before what it says on the packaging. The pasta will continue cooking later, in the sauce. Save 3 cups of pasta water and set it aside.

    Drain the pasta and add a drizzle of olive oil to prevent it from sticking.

    Then, heat olive oil in a small pot, or in our case, a cast-iron skillet. Once hot, add the diced onion and cook for 5-6 minutes or until translucent.

    Next, add garlic, chili flakes, and tomato paste and cook for 2 minutes. Add half of the pasta water and black pepper. Stir and let it simmer on low for a few minutes.

    In the meantime, add soaked cashews and pasta water to a blender. Blend on high until smooth and creamy. Pour the cashew cream into the sauce and mix well.

    Add the cooked pasta and nutritional yeast and stir until the pasta is well coated. Let it cook for 2-3 minutes on medium-low heat.

    At this point, the pasta will start to cook and absorb the sauce. To keep it all creamy, keep adding a splash or two of pasta water as needed.

    Finally, serve into bowls and top off with some vegan parmesan, or another cheese of choice, and fresh basil (all optional).

    Vodka sauce, pasta, and nutritional yeast placed in a black cast-iron skillet

    Storage Tips

    Fridge: Let your leftovers cool to room temperature. Then, transfer it to a covered container and in the fridge. If the pasta and the sauce are stored separately, they can last for up to 7 days. If they have been mixed, they will keep for 3 days.

    Freezer: Let the sauce cool to room temperature. Transfer to a jar or a covered container. Freeze for 3 months. To thaw, let it sit in the fridge overnight.

    How To Reheat

    Stovetop: Add your sauce and your pasta to a small pot, alongside a splash of water. Heat on medium-low heat, stirring often, until hot.

    Microwave: Add the sauced pasta to a plate, and heat in the microwave for 1-2 minutes or until hot.

    Add-ins and Substitutions

    • Make it nut-free: You can easily skip the cashews and use sunflower seeds instead. Or use a store-bought vegan cream, such as soy cream or full-fat coconut milk. All options work well.
    • Make it gluten-free: Use gluten-free penne or any gluten-free pasta of your choice!
    • Add vegan cheese: We love to top off this vodka pasta without vodka with a sprinkle of vegan parmesan, but you can use any vegan cheese you like here!
    Black iron skillet filled with vodka sauce pasta that's topped off with basil leaves

    FAQ

    Can you make Gigi Hadid's pasta without vodka?

    Yes! This recipe tastes amazing even without any vodka in it!

    What is the point of vodka in pasta?

    Vodka makes the sauce extra creamy and brings some sharpness to the dish. It binds the acid of the tomato paste and the fat from the cream, which makes for a silky smooth vodka sauce. However, you can easily skip the vodka and have a great sauce as well!

    What can you use instead of vodka in pasta?

    You can either substitute it with tequila or omit it completely. The taste won't change that much.

    What does this pasta taste like?

    Vodka sauce pasta has rich umami and a slightly sweet flavor. It's sharp, salty, and creamy, with a nice spicy kick!

    Can you freeze vodka pasta without vodka?

    You can! The sauce freezes great on itself for up to 3 months!

    My Best Tips

    • Boil your cashews for 10 minutes, if you forgot to soak them ahead of time.
    • Use double-concentrated tomato paste. It packs more flavor than regular tomato paste, so try to get your hands on it, if you can.
    • Salt your pasta water generously. This will make sure that each bite of pasta has flavor and is well-salted.
    • Drain your pasta 1 minute before it's al dente. The pasta will continue cooking in the sauce, which will help it to absorb more flavor!
    • Salt everything at the end. Since you are using quite a bit of pasta water, and it's already salted, don't salt your pasta until you've tasted it at the end. This way you are less likely to oversalt it!
    Vodka sauce pasta placed in a blue bowl, topped with basil leaves and vegan parmesan

    More Easy Pasta Recipes

    Creamy Gochujang Pasta

    Vegan Mac and Cheese without Cashews

    Vegan Baked Spaghetti

    Orzo Mac and Cheese

    15-Minute Pesto Pasta

    Vegan Alfredo Fettuccine with Kimchi

    This Vodka Pasta without Vodka recipe is great to serve with a side like this vegan Ceaser salad, for some freshness and crunch!

    📖 Recipe

    Gigi Hadid Vodka Pasta without Vodka

    This Vodka Pasta without Vodka recipe comes together in just 30 minutes! Perfect to serve at a family dinner- it's spicy, creamy, and can be made vegan and gluten-free!
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian-Inspired, Vegan
    Keyword: cashews, pasta, tomato paste, vodka
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Soaking: 2 hours
    Total Time: 2 hours 20 minutes
    Servings: 4
    Author: Petranka
    Prevent your screen from going dark

    Equipment

    • Stovetop
    • Blender

    Ingredients

    • 11 oz (300gr) dried penne pasta (use gluten-free if needed)
    • 2 tablespoon olive oil
    • 1 medium yellow onion, finely diced
    • 3 garlic cloves, minced
    • ¾ - 1 cup tomato paste (add more for a deeper flavor, less for a milder flavor)
    • ¼ - ½ teaspoon red chilli flakes (add more for a spicer sauce, less for a mild spicy flavor)
    • ½ cup soaked cashews OR 1 cup heavy cream
    • 3 tablespoon nutritional yeast (optional)
    • Salt and black pepper to taste

    For serving (optional)

    • Vegan parmesan
    • Fresh basil

    Instructions

    Pasta

    • Fill a large pot with at least 4 liters of pasta and add 1 tablespoon of salt. Bring to a boil. Add your pasta and cook for 1 minute less than what it says on the packaging. Stirring occasionally. Once ready, remove from the heat and preserve 3 cups of pasta water. Then, drain the pasta and add a drizzle of olive oil to prevent sticking. Set aside.

    Sauce

    • To a pot, or a cast-iron skillet, heat 2 tablespoons olive oil. Once hot, add the diced onion and a pinch of salt and cook on for 5-6 minutes. Make sure to cook on medium heat, so you don't burn it!
    • Next, add red chili flakes, tomato paste, and minced garlic and cook for 2-3 minutes, stirring often.
    • Add 1 cup of pasta water, and a few cracks of freshly ground black pepper. Simmer on low heat for 4-5 minutes.

    Cashew cream

    • In the meantime, prepare the cashew cream. Add drained cashews to a blender, alongside 1 cup of pasta water. Blend on high until smooth and creamy. Pour into the sauce and mix well.
    • Add the cooked pasta and nutritional yeast into the sauce and stir until well coated. Cook for 2-3 minutes, adding more pasta water as needed to keep it creamy.
    • Serve immediately. Top with cheese of choice and some fresh basil ( all optional) and enjoy!

    Notes

    If you forgot to soak your cashews you can boil them for 10 minutes on the stovetop, then drain and rinse well.
    *Read the blog post above for the full storage instructions.
    *Nutrition information is a rough estimate calculated without optional ingredients.

    Nutrition

    Calories: 550kcal

    Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.

    Tried this recipe?Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag #sunglowkitchen on Instagram!

    More 30-Minute Meals

    • Creamy Oyster Mushroom Soup with Thyme
    • Super Crispy Fried Silken Tofu (Vegan)
    • 25 Easy Vegan Dutch Oven Recipes
    • The BEST Creamy Gochujang Pasta

    Reader Interactions

    Comments

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      April 27, 2022 at 1:40 pm

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      Reply
      • Petranka says

        May 06, 2022 at 3:36 pm

        Hi, Jacelyn! Of course, you can do that!

        Reply
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    Sunglow Kitchen is a food blog about delicious vegan and vegetarian recipes. We share easy-to-make and budget-friendly meal ideas that anyone can make at home! Cooking is a BIG passion of mine and I am excited to show you how simple it can be! More about me...

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