• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Diet Type
  • Dinner
  • About
    • Contact

Sunglow Kitchen logo

menu icon
go to homepage
  • Recipes
  • Diet Type
  • Dinner
  • About
  • Contact
    • Email
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Diet Type
    • Dinner
    • About
    • Contact
    • Email
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Breakfast Recipes

    Published: Oct 17, 2022 · Modified: Nov 28, 2022 by Petranka · This post may contain affiliate links.

    Overnight Oats with Frozen Fruit

    Jump to Recipe Print Recipe
    A collage of photos of overnight oats with text overlay "Overnight oats with frozen fruit". A photo of overnight oats with text overlay "Overnight oats with frozen fruit". A photo of overnight oats with text overlay "Overnight oats with frozen fruit".

    Overnight Oats with Frozen Fruit are a healthy make-ahead breakfast that's ready in 5 minutes! It's packed with fiber, protein, and healthy fats, and is vegan and dairy-free.

    One hand holding a white bowl filled with overnight oats topped with a sliced banana, blackberries, and almonds. The other hand is dipping a spoon in the bowl.

    This recipe for overnight oats with frozen fruit is great for busy people who don't have time to cook! You can whip up the oats the night before and enjoy them the next morning with your favorite toppings.

    It's also great if you're out of fresh produce or your favorite fruit is not in season. This way, you get to enjoy a bowl of creamy oatmeal all year round.

    And if you're looking for more recipes featuring oats, check out my Banana Oat Pancakes, Air Fryer Granola, and Vegan Mug Cookie.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • How to Make Overnight Oats with Frozen Fruit
    • Expert Tips
    • FAQ
    • Add-ins
    • Topping Ideas
    • Storage
    • More Overnight Oats Recipes
    • 📖 Recipe
    • Food safety

    Why You'll Love This Recipe

    • Perfect for meal prep and make-ahead.
    • Made with 6 simple ingredients!
    • Easy breakfast to take on the go.
    • Versatile and customizable.
    • Packed with protein, fiber, and healthy fats.

    Ingredients

    See the recipe card below for exact measurements.

    • Oats: Make sure to use old-fashioned oats for the best results. They have a great texture and work better than steel-cut or instant oats.
    • Frozen fruit: Use your favorite fruit here.
    • Milk: I like to use soy milk, because it has a rich texture, and is high in protein, but you can also use your favorite milk such as almond milk, oat milk, or coconut milk.
    • Chia seeds: They help thicken the overnight oats, and also add healthy fats and fiber. If you don't have them on hand you can use ground flax seeds instead.
    • Maple syrup: You can use any other sweetener, including honey, agave, or brown sugar.
    • Vanilla extract: A touch of pure vanilla extract goes a long way here.
    • Yogurt: I like to use plain Greek yogurt to help thicken the oats and give them creaminess. To make this recipe vegan, make sure to use a dairy-free yogurt such as coconut or soy.
    • Salt: A tiny pinch of salt helps enhance the flavors of this recipe.
    Gathered ingredients for making our overnight oats with frozen fruit. Text overlay on each ingredient.

    How to Make Overnight Oats with Frozen Fruit

    1. To a mixing bowl or an air-tight container, add frozen fruit, dry oats, chia seeds, milk of choice, maple syrup, yogurt, salt, and vanilla extract. You can also add the ingredients in a jar if you need to grab it for an on-the-go breakfast in the morning.
    Oats, frozen berries, yogurt, chia seeds, pinch of salt, and maple syrup added to white bowl.

    2. Using a spoon or a whisk, give everything a good stir. Cover with a lid or paper towel and rest in the fridge for a minimum of 3 hours or overnight.

    Oats, frozen berries, yogurt, chia seeds, pinch of salt, and maple syrup mixed with water in a white bowl with a silver spoon in it.

    3. Your overnight oats with frozen fruit are ready when the oats have thickened and absorbed the liquid, and the chia seeds have softened. Before eating, stir the oats, taste and adjust the texture and flavor if needed. You can add a splash of milk if you want to thin them out, or more maple syrup to taste.

    Soaked overnight oats in a white bowl with a silver spoon in it.

    Expert Tips

    • Use frozen mixed berries for the best results. Although you can use any frozen fruit you like including mango, strawberries, or cherries, I think frozen berries work best. They have great texture even after thawing, whereas strawberries become mushy.
    • Add your favorite toppings. Overnight oats with frozen fruit are delicious but neutral in taste, that's why it's essential to add good toppings. Not only do you add more flavor, but you can make them more nutritious by adding nuts, seeds, and fresh fruit.
    • Prepare it in jars for on-the-go breakfast. If you're a busy person and don't have the time to make breakfast in the morning, this is the perfect recipe for you. You can make the oats in a mason jar and take them on the go with you.
    • Make a big batch. This recipe uses ½ cup oats, which makes 1 serving only. However, I highly encourage you to make a big batch on Sunday night so you can have a week's worth of healthy breakfast in your fridge.
    • Warm it up! Some people are not a fan of cold oatmeal, and I get it! You can warm your overnight oats in the microwave for 1-2 minutes, or on the stovetop until warmed through.

    FAQ

    Are overnight oats healthy?

    Yes! These overnight oats with frozen fruit, are packed with 15g of protein, 12g of fiber, and healthy fats.
    In general, oats are very nutritious food and are a great source of carbs and fiber, as well as iron, Zinc, magnesium, selenium, vitamins (such as A, C, D, B1, and B5), and more!

    Can you heat overnight oats?

    Yes. While they're usually eaten cold, if you're not a fan of having cold breakfast, you can always warm them up. Add your overnight oats to a microwave-safe container and heat for 1-2 minutes, stirring halfway.

    Is frozen or fresh fruit better for overnight oats?

    You can use both fresh and frozen fruit when making overnight oats. The only difference is that as frozen fruit thaws it releases liquid, which can lead to runny oatmeal. To fix that, simply add less milk.

    What are the best oats for overnight oats?

    Larger-flaked oats such as old-fashioned rolled oats will give the best texture. Quick oats will get too soggy and won't provide the same chewy texture, and steel-cut oats won't soften. This recipe has the perfect ratio between oats and water so that you're left with soft, chewy, and thick oatmeal.

    Can I make overnight oats with water?

    Yes, if you don't have milk on hand, you can simply replace it with the same amount of water. For a full recipe with tips and tricks, check out my overnight oats with water recipe.

    Overnight oats with frozen fruit served in a white bowl and topped with a sliced banana, blackberries, crushed almonds, and honey.

    Add-ins

    This easy overnight oats recipe is super versatile. You can make different flavors by adding one or more of the following ingredients.

    • Protein powder: Add a scoop of your favorite protein powder to make this recipe more satisfying and feel full for longer.
    • Cacao powder: If you want to add a chocolaty flavor, you can add 1-2 teaspoons of cacao powder. I recommend using Dutch-processed.
    • Apple sauce: If you don't want to use added sugar, I suggest adding a few tablespoons of apple sauce to naturally sweeten your oatmeal.
    • Mashed banana: Use a ripe banana and mash it with a fork, then add to your oatmeal and stir. Again, it will add natural sweetness, as well as flavor.
    • Jam: If you want to take the flavor to the next level, substitute the maple syrup with a tablespoon of blueberry or raspberry jam.

    Topping Ideas

    • Fresh fruit: You can use any fruit you like such as bananas, fresh berries, mango, etc.
    • Dried fruit: To add more natural sweetness, you can add raisins or dried cranberries.
    • Nut butter: I love adding a tablespoon of peanut butter or almond butter to my overnight oats. It adds healthy fat, protein, and fiber, and keeps me full for longer.
    • Chocolate chips: If you want to have some fun with your breakfast, I highly recommend topping your bowl of oats with a handful of chocolate chips or some chopped dark chocolate.
    • Nuts and seeds: I sometimes like to add a mix of hemp seeds, sunflower seeds, and pumpkin seeds for crunch and healthy fats.
    • Coconut flakes: If you're allergic to nuts (or even if you're not), try adding toasted coconut flakes. They're so delicious!
    A white bowl filled with overnight oats with frozen fruit topped with a sliced banana, blackberries, and crushed almonds.

    Storage

    These overnight oats with water can be stored in an airtight container or a jar, and in the fridge for 4-5 days.

    More Overnight Oats Recipes

    • Overnight oats without yogurt served in a white bowl and topped with fresh berries, crushed pecans, and a drizzle of honey.
      Easy Overnight Oats without Yogurt (4 Ingredients!)
    • Overnight oats with water served in a white bowl and topped with a sliced banana, raspberries, peanut butter, crushed almonds, and honey.
      Overnight Oats with Water (No Milk)
    • Lemon Poppyseed Overnight Oats
    • Two clear cups filled with overnight oats, topped with cinnamon.
      Easy Applesauce Overnight Oats

    📖 Recipe

    One hand holding a white bowl filled with overnight oats topped with a sliced banana, blackberries, and almonds. The other hand is dipping a spoon in the bowl.

    Overnight Oats with Frozen Fruit

    Overnight Oats with Frozen Fruit are a healthy make-ahead breakfast that's ready in 5 minutes! It's packed with fiber, protein, and healthy fats, and is vegan and dairy-free.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: Dairy-free, Gluten-free, Vegan
    Keyword: blueberries, healthy breakfast, oatmeal, overnight oats, spring, Summer
    Prep Time: 5 minutes minutes
    Soaking time: 3 hours hours
    Total Time: 3 hours hours 5 minutes minutes
    Servings: 1
    Author: Petranka
    Prevent your screen from going dark

    Equipment

    • Mixing bowl
    • Mason jar

    Ingredients

    • ½ cup rolled oats
    • ½ cup frozen fruit (such as frozen berries)
    • 1 tablespoon chia seeds
    • 1-2 tablespoon maple syrup
    • ½ teaspoon pure vanilla extract (optional)
    • ¼ cup yogurt of choice (Greek yogurt, coconut yogurt, soy yogurt, etc.)
    • ½ - ¾ cup non-dairy milk, add less for thicker oatmeal (I use soy milk, but you can use almond milk or oat milk)
    • A tiny pinch of salt (optional)

    Instructions

    • To a mixing bowl or an air-tight container, add frozen fruit, dry oats, chia seeds, milk of choice, maple syrup, yogurt, salt, and vanilla extract. You can also add the ingredients in a jar if you need to grab it for an on-the-go breakfast in the morning.
    • Using a spoon or a whisk, give everything a good stir. Cover with a lid or paper towel and rest in the fridge for a minimum of 3 hours or overnight.
    • Your overnight oats with water are ready when the oats have thickened and absorbed the liquid, and the chia seeds have softened. Before eating, stir the oats, taste and adjust the texture and flavor if needed. You can add a splash of milk if you want to thin them out, or more maple syrup to taste.
    Step-by-step imagesScroll back to find detailed recipe photos!

    Notes

    • Use frozen mixed berries for the best results. Although you can use any frozen fruit you like including mango, strawberries, and cherries, I think frozen berries work best. They still have great texture even after thawing, whereas strawberries become mushy.
    • Add your favorite toppings. Overnight oats with frozen fruit are delicious but more neutral in taste, that's why it's essential to add good toppings. Not only do you add more flavor, but you can make it more nutritious by adding nuts, seeds, and fresh fruit.
    • Prepare it in jars for on-the-go breakfast. If you're a busy person and don't have the time to make breakfast in the morning, this is the perfect recipe for you. You can make the oats in a mason jar and take them on the go with you.
    • Make a big batch. This recipe uses ½ cup oats, which makes 1 serving only. However, I highly encourage you to make a big batch on Sunday night so you can have a week's worth of healthy breakfast in your fridge.
    • Warm it up! Some people are not a fan of cold oatmeal, and I get it! You can warm your overnight oats in the microwave for 1-2 minutes, or on the stovetop until warmed through.
    Storage
    These overnight oats with water can be stored in an airtight container or a jar, and in the fridge for 4-5 days. 
     
    Nutrition information is a rough estimate calculated with an online calculator without including the optional ingredients and with lesser amount of maple syrup and soy milk. The information shown should not be considered a substitute for personal nutritional advice.

    Nutrition

    Calories: 415kcal

    Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.

    Tried this recipe?Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag #sunglowkitchen on Instagram!

    Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with a high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    More Breakfast Recipes

    • Three vegan lemon blueberry muffins stacked on top of each other and garnished with lemon zest.
      The Best Vegan Lemon Blueberry Muffins
    • Two chickpea egg sandwiches stacked on top of each other and placed on a white cutting board.
      Easy Chickpea "Egg" Salad Sandwich (Vegan)
    • Biscoff overnight oats served in a glass cup and topped with more biscoff spred and a Lotus cookie.
      Easy Biscoff Overnight Oats (4 Ingredients)
    • Onion bagels on a baking sheet layed with parchment paper next to a white bowl filled with cream cheese.
      Homemade Onion Bagels Recipe

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

       Hi, I'm Petranka!  

    A photo of Petranka in a white floral dress.

    Sunglow Kitchen is a food blog about delicious vegan and vegetarian recipes. We share easy-to-make and budget-friendly meal ideas that anyone can make at home! Cooking is a BIG passion of mine and I am excited to show you how simple it can be! More about me...

    Popular Recipes

    • Five carrot cake cupcakes on a marble platter, topped with carrot cake frosting without cream cheese.
      Carrot Cake Frosting Without Cream Cheese
    • Three tall glasses placed on a kitchen countertop, filled with smoothies to the top. Wooden straws sticking out of each glass.
      3 Easy Avocado Smoothie Recipes
    • Roasted pecans in a clear jar.
      Air Fryer Roasted Pecans
    • Orzo Mac and Cheese

    30-Minute Dinners

    • Four flour tortillas filled with tofu fajitas, and served on a white plate with parchment paper.
      Easy Tofu Fajitas Recipe
    • Vegan mac and cheese without cashews served on a plate, with a fork placed on the right side.
      BEST Vegan Mac and Cheese without Cashews
    • Beyond burger on a wooden cutting board layered with white parchment paper.
      Air Fryer Beyond Burger (10 minutes!)
    • Our garam masala curry recipe served in a white bowl with naan, topped with sour cream, chopped cilantro and a wedge of lime.
      Garam Masala Curry Recipe with Chickpeas

    Footer

    Top Budget-friendly recipes

    • Avocado pico de gallo served in a white bowl. Tortilla chips placed around the bowl.
    • Vegetable charcuterie board arranged on a wooden cutting board, placed on a marble background.
    • Two chickpea egg sandwiches stacked on top of each other and placed on a white cutting board.
    • Silken tofu pasta served in a white plate and topped with vegan parmesan and fresh basil leaves.
    • A tofu buddha bowl topped with peanut sauce and sprinkled with black and white sesame seeds.

    Legal & Contact

    • About Us
    • Contact
    • Privacy Policy
    • Subscribe to our newsletter and receive a free eBook!

    Follow

    • Pinterest
    • Instagram
    • Facebook
    • YouTube

    As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.

    Copyright © 2023 Sunglow Kitchen. All Rights Reserved.