Vegan and Vegetarian Spring Recipes
Spring means that all of the fresh fruits and veggies we love are BACK in season! Here you'll find vegan and vegetarian spring recipes that focus on fresh produce that are simple and easy to make.
Check out our Broccoli Pea Soup, Shakshuka for One, Vegan Chicken Salad, and Vegan Rasta Pasta.
For smoothies, try our Detox Island Green Smoothie, First Watch Kale Tonic, 3 Avocado Smoothies, and Boba Tea Smoothie.
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Chickpea "Egg" Salad (Easy Vegan Recipe)
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Creamy Saffron Pasta
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Carrot Sweet Potato Soup
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Vegan Strawberry Cheesecake (with a secret ingredient!)
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Healthy Instant Noodle Soup
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Blended Raspberry Oats
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Cacio e Pepe Butter Beans (No Chop)
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Romesco Butter Beans (No Chop!)
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Sun-Dried Tomato Pasta (No Chop!)
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Sun-dried Tomato Chickpeas with Broccolini
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Whipped Dalgona Matcha
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Cottage Cheese Cookie Dough
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Charred Corn Basil Pasta
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Greek Pasta Salad Jars
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Chickpea Couscous Salad
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Greek Pasta Salad
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Peanut Noodle Salad Jars
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Black Bean Mango Salad
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Cottage Cheese Blueberry Pie Ice Cream
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Chickpea Quinoa Salad Jars
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Crème Brûlée Overnight Oats
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Aquafaba Chocolate Mousse
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Broccoli Pasta (No-Chop)
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Risotto Verde (Green Risotto)
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Spring Roll Salad
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Nutritious Flaxseed Overnight Oats
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Golden Lemon Poppy Seed Overnight Oats
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Lemon Blueberry Crisp (Gluten-free)
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Super Crispy Air Fryer Smashed Potatoes
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Bahama Mama Tropical Smoothie Copycat
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Homemade Guacamole Without Cilantro
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Easy Blended Cottage Cheese (Whipped)
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Fluffy Vegan Bisquick Pancakes (Without Eggs)
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Delish Arugula Spinach Salad
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Easy Cheesecake Without Cream Cheese
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Creamy Cauliflower Potato Leek Soup
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Avocado Fruit Smoothie Recipe (3 Ways)
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Famous Eggplant Tofu (Panda Express Copycat Recipe)
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Oreo Milkshake without Ice Cream
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Korean Kimchi Pizza
