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    Home » Recipes » Vegetarian Desserts

    Cottage Cheese Blueberry Pie Ice Cream

    Head shot of Petranka, founder of Sunglow Kitchen.
    Updated: Jul 30, 2024 · Published: Jul 30, 2024 by Petra · This post may contain affiliate links · Leave a Comment
    Jump to Recipe Print Recipe
    A photo of blueberry ice cream with text overlay "Cottage Cheese Blueberry Pie Ice Cream".

    This blueberry pie ice cream is made with cottage cheese for a healthier twist. It’s high in protein and won’t cause a blood sugar spike.

    The best part - it’s made in less than 10 minutes with 4 ingredients only, which makes it the perfect summer treat when you’re craving something sweet and refreshing.

    Blueberry pie ice cream in a glass cup, topped with crushed graham crackers.

    All you’ll need is cottage cheese, blueberries, honey, and graham crackers for that classic pie flavor. It’s the perfect balance of tangy, sweet, crunchy and fruity!

    If you tried this Cottage Cheese Ice Cream or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today!

    📖 Recipe

    Blueberry pie ice cream in a glass cup, topped with crushed graham crackers.

    Cottage Cheese Blueberry Pie Ice Cream

    This blueberry pie ice cream is made with cottage cheese for a healthier twist. It’s high in protein and won’t cause a blood sugar spike.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 0 minutes minutes
    Freezing: 4 hours hours
    Total Time: 4 hours hours 10 minutes minutes
    Servings: 4 servings
    Author: Petra
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    Ingredients

    • 400 g cottage cheese
    • 300 g frozen blueberries
    • ¼ - ⅓ cup honey depending on how sweet you like it
    • ½ cup graham crackers crushed
    Step-by-step imagesScroll back to find detailed recipe photos!

    Instructions

    • Blend everything except the crackers in a food processor until smooth.
      400 g cottage cheese, 300 g frozen blueberries, ¼ - ⅓ cup honey
    • Add the graham crackers and mix.
      ½ cup graham crackers
    • Transfer to a loaf tin and freeze for 4 hours or until you're ready to serve.

    Nutrition

    Serving: 1serving | Calories: 245.7kcal | Carbohydrates: 38.1g | Protein: 12.2g | Fat: 5.9g | Saturated Fat: 1.9g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1.1g | Cholesterol: 17mg | Sodium: 370.7mg | Potassium: 173.3mg | Fiber: 2.4g | Sugar: 29g | Vitamin A: 38.7IU | Vitamin C: 1.9mg | Calcium: 98.3mg | Iron: 0.7mg

    Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.

    Tried this recipe?Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag #sunglowkitchen on Instagram!

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      Vegan Strawberry Cheesecake (with a secret ingredient!)
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      Pumpkin Chocolate Mousse
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    • Salted caramel ice cream serve in a glass cup topped with caramel sauce.
      Salted Caramel Cottage Cheese Ice Cream

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    Head shot of Petranka, founder of Sunglow Kitchen.

    Hi, I'm Petra!

    I'm a professional chef and a certified nutritionist! Sunglow Kitchen is all about easy vegan and vegetarian recipes that anyone can make at home, even if you're a beginner. Learn more about me here!

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