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Blueberry pie ice cream in a glass cup, topped with crushed graham crackers.
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5 from 1 vote

Cottage Cheese Blueberry Pie Ice Cream

This blueberry pie ice cream is made with cottage cheese for a healthier twist. It’s high in protein and won’t cause a blood sugar spike.
Prep Time10 minutes
Cook Time0 minutes
Freezing4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4 servings
Calories: 245.7kcal
Author: Petra

Ingredients

  • 400 g cottage cheese
  • 300 g frozen blueberries
  • ¼ - ⅓ cup honey depending on how sweet you like it
  • ½ cup graham crackers crushed

Instructions

  • Blend everything except the crackers in a food processor until smooth.
    400 g cottage cheese, 300 g frozen blueberries, ¼ - ⅓ cup honey
  • Add the graham crackers and mix.
    ½ cup graham crackers
  • Transfer to a loaf tin and freeze for 4 hours or until you're ready to serve.

Nutrition

Serving: 1serving | Calories: 245.7kcal | Carbohydrates: 38.1g | Protein: 12.2g | Fat: 5.9g | Saturated Fat: 1.9g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1.1g | Cholesterol: 17mg | Sodium: 370.7mg | Potassium: 173.3mg | Fiber: 2.4g | Sugar: 29g | Vitamin A: 38.7IU | Vitamin C: 1.9mg | Calcium: 98.3mg | Iron: 0.7mg